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Recipes

  • How to cook an Oyama fresh sausage
  • Piadinas – Italian Street Food!
  • BBQ Pizza with Oyama Sausage
  • Gift Baskets & Party Trays
  • Beer Pairings
  • Gin Pairings
  • Sake Pairings
  • Wine Pairings
  • How to cook haggis
  • How to bake a swedish ham
  • How to cook an oyama corned beef
  • How to fry our nitrate and nitrite-free bacon
  • How to heat an oyama duck confit
  • How to cook and serve an Oyama weisswurst
  • How to take the casing off an Oyama fresh sausage
  • How to thaw an Oyama fresh sausage
  • Good old Bangers and Mash with Onion Gravy
  • Simple Swiss Raclette
  • Classic Swiss Fondue
  • Easy Grilled Cheese Sandwiches
  • Easy and Delicious Toast Hawaii
  • The Best Potato Gratin
  • Simple Stir Fry with Oyama Fresh Sausages
  • Simple Fish Stew with Oyama Merida Chorizo
  • Prosciutto Wrapped Asparagus
  • Oyama Sausages with a mild tomato pasta sauce
  • Alsatian Style Choucroute
  • Oyama Mild Italian Sausage in Red Wine Sauce
  • Oyama Pork Sausage Stuffing
  • Oyama Sausage and Home Made Fries
  • Oyama Sausages with Grapes

Ideas

  • Cooking Instructions

News and Events

  • Swedish Hams for Easter!

    Yes, we are making Swedish Hams for Easter! What is a Swedish Ham?  They are… Read More

  • Discovering Granville Island Gems

    SPOLIGHT ON OYAMA Michele Hopkins from Vita Magazine recently enjoyed a staycation right in the… Read More

CONTACT US

Box 126 – 1689 Johnston Street
Granville Island Public Market
Vancouver, BC V6H 3R9
Google Map

Tel/Fax: 604 327 7407
Inquiries/Supplier Contact: moreinfo@oyamasausage.ca
Hours: 9am to 6pm (7 days a week)
Closed every Monday in January, Dec 25 & 26, and Jan 1.

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