Oyama’s easy cooking tips.

How to heat an oyama duck confit

Preheat the oven to 375F
Place the duck confit on a baking sheet, skin side up
Push the sheet into the oven
After 20 minutes, it will be nice and bubbling, with a crispy skin
Serve immediately with mashed potatoes and a light crispy salad. Also delicious with stewed red cabbage