Final Boudin Noir and Morcilla for 2026
Just before the Christmas rush, we will again be making our most beloved seasonal sausages. Boudin Noir and Morcilla are back, and our last batch of 2026 will be available Thursday, November 26th to Sunday November 29th at our shop in the Granville Island Public Market.
Both sausages are classic examples of European blood sausage traditions, deeply savoury and richly flavoured, and perfect for the hearty, comforting meals that autumn calls for.
Boudin Noir
A traditional French blood sausage, known for its smooth texture and rich, savoury depth. Our Boudin Noir is beautifully seasoned and pairs wonderfully with apples, potatoes, or caramelized onions.
Morcilla
Spain’s famous blood sausage, Morcilla is bold and aromatic, seasoned with spices that give it a distinctive character. It is excellent grilled or pan-fried and served alongside beans, roasted vegetables, or crusty bread.
Both varieties are packaged in packs of four sausages.
Available Winter Only
These sausages are only produced during the colder months. Throughout the season, we’ll be making fresh batches on the last weekend of every month from October through April (except in December), so there will be plenty of chances to enjoy them before they disappear again in the spring.
Pre-Orders Recommended
These sausages are always popular, and quantities are limited. Customers are encouraged to pre-order in advance to reserve their packs, either through our online order form here, or by contacting our store at 604-327-7407.