A delicious drinking experience, Sake also pairs fantastically with our products.
Artisan Sake Maker on Granville Island’s suggested pairings with Oyama charcuterie and cheeses. Experiment with other interesting combinations, and share them with us!
OSAKE JUNMAI NAMA NIGIRI:
Kazu Coppa and creamy French Camembert Cheese
OSAKE JUNMAI NAMA GENSHU:
Smoked Bison Prosciutto or Jambon des Ardennes and blue cheeses such as Tiger Blue, Smoked Bleu Bénedictin or Roquefort
OSAKE JUNMAI NAMA:
Creamy Mountain Mushroom Paté, Okanagan Red Wine Prosciutto and Salt Spring Island Juliette Goat Cheese