Oyama’s easy cooking tips.

How to cook an Oyama fresh sausage

Do not boil (except Weisswurst), microwave, overcook or prick.  Core temperature must reach 165F (74C) on a meat thermometer

Pan-fry – preheat pan, add a small amount of olive oil or butter
Brown sausages in a covered pan over medium heat for approx. 10 minutes. Turn and brown on the other side an additional 10 minutes.
Tip: You can add a few tablespoons of water if sausages are browning more than you like.

Medium heat, lid on, turn several times, 20-25 minutes

Preheat oven to 400F
Place sausages on rack or shallow pan
Roast 20-25 minutes, turning to brown on all sides

In soups, stews or sauces for approximately 20 minutes