How to cook and serve an Oyama weisswurst
This is the traditional Bavarian way
Bring a pot of water to a boil.
Drop the Weisswurst in, turn the heat to low and simmer gently.
After about 10 minutes, remove the Weisswurst, take the casings off and serve immediately.
Traditionally, the Weisswurst is served with a sweet mustard (Bavarian Loewensenf), a pretzel (Laugenbretzel) and, of course, a good Bavarian Weiss beer!