Oyama’s easy cooking tips.

How to fry our nitrate and nitrite-free bacon

Allow pan to preheat for a minute or so over medium heat.
Place the bacon slices in the pan, so they do not overlap. We prefer the bacon to be a little thicker so it does not crisp too much. Put the lid on.
After about 2 minutes, turn to cook the other side, another 1 ½ minutes.
Crisp according to your preference, although we recommend a nice golden brown, since this makes for the best flavor.
When desired crispiness is reached, lay bacon on paper towel to drain.