Oyama Named a Must-Visit in Latest Vancouver Magazine Articles
We’re thrilled to share that Oyama Sausage Co. has caught the attention of Vancouver Magazine! Our shop is proudly featured in two recent articles celebrating the best food Granville Island has to offer.
In “Editor’s Picks: Everything There Is to Eat on Granville Island,” the magazine highlights Oyama as a must-visit destination for food lovers. Our deli counter—stocked with over 400 artisanal products—is described as a standout for both locals and tourists alike.
We’re also honoured to be included in “The Best Granville Island Food According to Top Chefs,” where three of Vancouver’s top culinary talents—Alex Chen, Martin Vargas, and Shiva Reddy—name Oyama as one of their go-to spots. They praise our handcrafted meats and extensive selection, making us proud to be part of their personal favourites.
Thank you to Vancouver Magazine for the recognition—and to our amazing customers and culinary community for continuing to support what we do!
