Recently, we had the pleasure of hosting the Vancouver Guardian for an exclusive tour of our production facility, offering them a behind-the-scenes look at our manufacturing process. Check out the article below for their perspective on how we’ve been doing things in Vancouver for the past 20+ years.
A heartfelt thank you to all our incredible staff, both past and present, and to our loyal customers who have supported us along the way.
Vancouver Guardian link: https://vancouverguardian.com/oyama-how-the-artisanal-sausage-gets-made/