At Oyama Sausage Co., some of our most beloved sausages are also the most seasonal. As the weather warms, we prepare to say goodbye to two traditional favourites — Boudin Noir and Morcilla — until the cooler months return.
For one final run this season, these sausages will be available Thursday, April 30 through Sunday, May 3 at our shop in the Granville Island Public Market.
Both sausages are classic examples of European blood sausage traditions, deeply savoury and richly flavoured — perfect for hearty meals while the last of the cooler spring weather lingers.
Boudin Noir
A traditional French blood sausage, known for its smooth texture and rich, savoury depth. Our Boudin Noir is beautifully seasoned and pairs wonderfully with apples, potatoes, or caramelized onions.
Morcilla
Spain’s famous blood sausage, Morcilla is bold and aromatic, often seasoned with spices that give it a distinctive character. It is excellent grilled or pan-fried and served alongside beans, roasted vegetables, or crusty bread.
Both varieties are packaged in packs of four sausages.
Because these items are only produced during the colder months, this will be the final production until Fall 2026.
Pre-Orders Recommended
These sausages are always popular, and quantities are limited. Customers are encouraged to pre-order in advance to reserve their packs, either through our online order form here, or by contacting our store at 604-327-7407.
On April 23 we celebrate St. George’s Day, the feast day of England’s patron saint. To mark the occasion, Oyama Sausage is featuring a selection of traditional English sausages and savoury pies, made in-house and available for a limited time at our shop in the Granville Island Public Market.
English sausage-making traditions are some of the most beloved in the world, known for their hearty flavours, classic herb seasoning, and deep regional roots. For this year’s St. George’s Day, our team has prepared several traditional favourites:
Nottingham Bangers
A classic English pork sausage originating from the Midlands. Nottingham Bangers are mild, juicy, and lightly seasoned to showcase the quality of the pork. A natural pairing with mash and onion gravy.
Cumberland Bangers
One of England’s most famous sausages, Cumberland bangers are known for their bold seasoning with cracked black pepper and herbs, giving them a rich, robust flavour.
Lincolnshire Leek Bangers
Inspired by the well-known Lincolnshire sausage, famous for its distinctive sage seasoning. Our version includes fresh leeks for added sweetness and depth.
Traditional Pork Pies
A beloved staple of English cuisine, pork pies feature seasoned pork encased in a crisp hot-water crust pastry. Traditionally enjoyed cold with mustard or chutney, they are a classic picnic and pub favourite.
Join us in celebrating the rich culinary traditions of England with these special items, available while supplies last.
Visit us at Oyama Sausage Co. in the Granville Island Public Market.
