Viva L’Italia!
Thursday, May 28 – Sunday, May 31
Each spring, Oyama Sausage Co. celebrates the bold, rustic flavours of Italy with our annual Italian Weekend at the Granville Island Public Market.
For four delicious days, we will feature a wide range of Italian-inspired sausages made in-house, alongside imported Italian specialties that showcase the rich traditions of Italian cuisine.
Fresh Sausages
- Spicy Italian
- Mild Italian Basil
- Roasted Italian Fennel
- Italian Marsala
- NEW! – Salsiccia
(pork, salt, black pepper, garlic, white wine) - Mild Italian Duck
- Sweet Italian Chicken
- Tomato Basil Turkey
From traditional herb-forward sausages to rich wine-infused creations, Italian Weekend is one of our favourite annual events — perfect for grilling, pasta nights, sandwiches, or classic Italian comfort food.
Featured Italian Specialties
We will also be featuring a wonderful assortment of Italian cured meats and deli favourites, including:
- Finocchiona Salami
- Genoa Salami
- Prosciutto Salami
- House Prosciutto
- Prosciutto di Parma
- Toscano Prosciutto
- Mortadella
Whether you are planning an antipasto platter, a backyard feast, or simply looking for inspiration for an Italian dinner at home, Italian Weekend is the perfect opportunity to explore the flavours of Italy.
As always, many of these products are prepared in limited quantities for the event, so customers are encouraged to shop early or pre-order their favourites.
Buon appetito!