On April 23 we celebrate St. George’s Day, the feast day of England’s patron saint. To mark the occasion, Oyama Sausage is featuring a selection of traditional English sausages and savoury pies, made in-house and available for a limited time at our shop in the Granville Island Public Market.
English sausage-making traditions are some of the most beloved in the world, known for their hearty flavours, classic herb seasoning, and deep regional roots. For this year’s St. George’s Day, our team has prepared several traditional favourites:
Nottingham Bangers
A classic English pork sausage originating from the Midlands. Nottingham Bangers are mild, juicy, and lightly seasoned to showcase the quality of the pork. A natural pairing with mash and onion gravy.
Cumberland Bangers
One of England’s most famous sausages, Cumberland bangers are known for their bold seasoning with cracked black pepper and herbs, giving them a rich, robust flavour.
Lincolnshire Leek Bangers
Inspired by the well-known Lincolnshire sausage, famous for its distinctive sage seasoning. Our version includes fresh leeks for added sweetness and depth.
Traditional Pork Pies
A beloved staple of English cuisine, pork pies feature seasoned pork encased in a crisp hot-water crust pastry. Traditionally enjoyed cold with mustard or chutney, they are a classic picnic and pub favourite.
Join us in celebrating the rich culinary traditions of England with these special items, available while supplies last.
Visit us at Oyama Sausage Co. in the Granville Island Public Market.