Michele Hopkins from Vita Magazine recently enjoyed a staycation right in the heart of Granville Island, and she uncovered some fantastic local gems along the way—one of which is our very own shop!
The Kazu Coppa – one of the few meats Michele tried!
If you’re curious about all the wonderful spots she explored and the hidden treasures she found, be sure to check out her full staycation story here.
Recently, we had the pleasure of hosting the Vancouver Guardian for an exclusive tour of our production facility, offering them a behind-the-scenes look at our manufacturing process. Check out the article below for their perspective on how we’ve been doing things in Vancouver for the past 20+ years.
A heartfelt thank you to all our incredible staff, both past and present, and to our loyal customers who have supported us along the way.
Vancouver Guardian link: https://vancouverguardian.com/oyama-how-the-artisanal-sausage-gets-made/
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