Each spring, Oyama Sausage Co. celebrates the bold, rustic flavours of Italy with our annual Italian Weekend at the Granville Island Public Market.
For four delicious days, we will feature a wide range of Italian-inspired sausages made in-house, alongside imported Italian specialties that showcase the rich traditions of Italian cuisine.
Fresh Sausages
Spicy Italian
Mild Italian Basil
Roasted Italian Fennel
Italian Marsala
NEW! – Salsiccia (pork, salt, black pepper, garlic, white wine)
Mild Italian Duck
Sweet Italian Chicken
Tomato Basil Turkey
From traditional herb-forward sausages to rich wine-infused creations, Italian Weekend is one of our favourite annual events — perfect for grilling, pasta nights, sandwiches, or classic Italian comfort food.
Featured Italian Specialties
We will also be featuring a wonderful assortment of Italian cured meats and deli favourites, including:
Finocchiona Salami
Genoa Salami
Prosciutto Salami
House Prosciutto
Prosciutto di Parma
Toscano Prosciutto
Mortadella
Whether you are planning an antipasto platter, a backyard feast, or simply looking for inspiration for an Italian dinner at home, Italian Weekend is the perfect opportunity to explore the flavours of Italy.
As always, many of these products are prepared in limited quantities for the event, so customers are encouraged to shop early or pre-order their favourites.
At Oyama Sausage Co., some of our most beloved sausages are also the most seasonal. As the weather warms, we prepare to say goodbye to two traditional favourites — Boudin Noir and Morcilla — until the cooler months return.
For one final run this season, these sausages will be available Thursday, April 30 through Sunday, May 3 at our shop in the Granville Island Public Market.
Both sausages are classic examples of European blood sausage traditions, deeply savoury and richly flavoured — perfect for hearty meals while the last of the cooler spring weather lingers.
Boudin Noir
A traditional French blood sausage, known for its smooth texture and rich, savoury depth. Our Boudin Noir is beautifully seasoned and pairs wonderfully with apples, potatoes, or caramelized onions.
Morcilla
Spain’s famous blood sausage, Morcilla is bold and aromatic, often seasoned with spices that give it a distinctive character. It is excellent grilled or pan-fried and served alongside beans, roasted vegetables, or crusty bread.
Both varieties are packaged in packs of four sausages.
Because these items are only produced during the colder months, this will be the final production until Fall 2026.
Pre-Orders Recommended
These sausages are always popular, and quantities are limited. Customers are encouraged to pre-order in advance to reserve their packs, either through our online order form here, or by contacting our store at 604-327-7407.
On April 23 we celebrate St. George’s Day, the feast day of England’s patron saint. To mark the occasion, Oyama Sausage is featuring a selection of traditional English sausages and savoury pies, made in-house and available for a limited time at our shop in the Granville Island Public Market.
English sausage-making traditions are some of the most beloved in the world, known for their hearty flavours, classic herb seasoning, and deep regional roots. For this year’s St. George’s Day, our team has prepared several traditional favourites:
Nottingham Bangers
A classic English pork sausage originating from the Midlands. Nottingham Bangers are mild, juicy, and lightly seasoned to showcase the quality of the pork. A natural pairing with mash and onion gravy.
Cumberland Bangers
One of England’s most famous sausages, Cumberland bangers are known for their bold seasoning with cracked black pepper and herbs, giving them a rich, robust flavour.
Lincolnshire Leek Bangers
Inspired by the well-known Lincolnshire sausage, famous for its distinctive sage seasoning. Our version includes fresh leeks for added sweetness and depth.
Traditional Pork Pies
A beloved staple of English cuisine, pork pies feature seasoned pork encased in a crisp hot-water crust pastry. Traditionally enjoyed cold with mustard or chutney, they are a classic picnic and pub favourite.
Join us in celebrating the rich culinary traditions of England with these special items, available while supplies last.
Visit us at Oyama Sausage Co. in the Granville Island Public Market.
We’re thrilled to share that Oyama Sausage Co. has caught the attention of Vancouver Magazine! Our shop is proudly featured in two recent articles celebrating the best food Granville Island has to offer.
In “Editor’s Picks: Everything There Is to Eat on Granville Island,” the magazine highlights Oyama as a must-visit destination for food lovers. Our deli counter—stocked with over 400 artisanal products—is described as a standout for both locals and tourists alike.
We’re also honoured to be included in“The Best Granville Island Food According to Top Chefs,” where three of Vancouver’s top culinary talents—Alex Chen, Martin Vargas, and Shiva Reddy—name Oyama as one of their go-to spots. They praise our handcrafted meats and extensive selection, making us proud to be part of their personal favourites.
Thank you to Vancouver Magazine for the recognition—and to our amazing customers and culinary community for continuing to support what we do!
