Our house-made cassoulet dishes will be available from Thursday Nov 21st to Sunday Nov 24th.
Originating in the south of France, cassoulet is a rich, slow-cooked stew perfect for cool winter nights. Each cassoulet dish includes braised lamb, salted pork and white beans in a thick savoury sauce (serves 2). Classics such as Toulouse sausage and Duck Confit are available as well. Reheating instructions provided.
Michele Hopkins from Vita Magazine recently enjoyed a staycation right in the heart of Granville Island, and she uncovered some fantastic local gems along the way—one of which is our very own shop!
The Kazu Coppa – one of the few meats Michele tried!
If you’re curious about all the wonderful spots she explored and the hidden treasures she found, be sure to check out her full staycation story here.
Yes, we are making Swedish Hams for Thanksgiving! What is a Swedish Ham? They are raw, mildly salted and cured, boneless, skin-on hams. We salt and hand-tie each ham in our kitchen so it is ready to take home and bake. Before baking, they look like this (Half size shown): The Swedish Ham is traditionally prepared with a mustard, bread crumb topping. However, it tastes fantastic with no topping at all, or with a sweet or savoury glaze (ex: apricot jam, brown sugar + grainy mustard, ginger jam, etc). Cooking instructions are provided with each ham and they are also available on our website here. A fully cooked and glazed ham looks like this (Half size shown): Ordering / Pickup To reserve a Swedish Ham, please email our store at orders@oyamasausage.ca or complete our online order form here. Additional Oyama products can be included on the same order. Payment is made at time of pick-up. Swedish Hams will be available for pick-up between Thursday, October 10th and Sunday, October 13th.Size / Cost The Swedish ham comes in two sizes:
Full ham (approx. 10lbs) – typically feeds 10 – 12 adults. Thanksgiving 2024 price is $7.60/lb.
Half ham (approx. 5lbs) – typically feeds 4 – 8 adults. Thanksgiving 2024 price is $8.25/lb.
If you have questions, please do not hesitate to call our store at 604-327-7407. Bon appetit!
Recently, we had the pleasure of hosting the Vancouver Guardian for an exclusive tour of our production facility, offering them a behind-the-scenes look at our manufacturing process. Check out the article below for their perspective on how we’ve been doing things in Vancouver for the past 20+ years.
A heartfelt thank you to all our incredible staff, both past and present, and to our loyal customers who have supported us along the way.
The Swedish Ham is traditionally prepared with a mustard, bread crumb topping. However, it tastes fantastic with no topping at all, or with a sweet or savoury glaze (ex: apricot jam, brown sugar + grainy mustard, ginger jam, etc). Cooking instructions are provided with each ham and they are also available on our website 