News and Events

Christmas 2017 at Oyama

It’s that most wonderful time of the year again and the Oyama elves are working like mad to bring you the most delectable treats!  

Order your Swedish Ham ASAP – the best ham on Earth!  Half and full sizes available. We have tastings on the first and second weekends of December to try it.  Christmas parties galore?  We have you covered.  We make the best party trays and our super gift baskets will make you the most appreciated guest ever!  Place your orders early, everything is made fresh, quantities are limited!

Patés and Terrines:

  • Paté en Croute
  • Rabbit Dijon Paté
  • Mushroom Armagnac Paté
  • Strasbourg Terrine
  • Goose Truffle Paté
  • Elk Terrine w/ cranberries and Douglas fir tips
  • Wild Boar Terrine w/ Oloroso Sherry and smoked almonds
  • Galantine Faisan w/ chestnuts and truffle
  • Grandfather`s Paté
  • Duck Morel Mushroom Paté
  • Duck Pistachio Terrine
  • Terrine Landaise
  • Paté Normande
  • Belgian Truffle Paté
  • Wild Boar Galantine
  • Paté de Campagne
  • Lapin Maison (rabbit)
  • Pheasant Terrine
  • Truffled Duck Paté
  • Terrine Normande

Specialty Salamis

  • Pasture Raised Muscato Salami
  • Pasture Raised Chorizo
  • Fuet Basque
  • Fuet
  • Truffled Duck Salami
  • Lamb Akvavit Salami
  • Smoked Bison Salami
  • Elk Juniper Salami
  • Wild Boar Rosemary Salami
  • Spicy Venison Salami
  • Saucisson Sec with Black Olives
  • Port & Fig Salami
  • Saucisson Sec Sanglier
  • Spicy Wild Boar Salami
  • Smoked Sec Ardennes
  • Traditional Saucisson Sec
  • Saucisson Sec de Provence
  • Saucisson Sec de Bordeaux
  • Saucisson Sec d` Auvergne
  • Saucisson Sec w/orange confit
  • Saucisson Sec w/ lemon confit
  • Truffle Salami

Specialty Prosciuttos

  • Jambon des Ardennes
  • Jambon de Bayonne
  • Wagyu Beef
  • Goose Prosciutto
  • Duck Prosciutto
  • Bison Bressaola
  • Okanagan Red Wine Prosciutto
  • Smoked Wild Boar Prosciutto
  • Smoked Elk Prosciutto
  • Lamb Prosciutto
  • Smoked Bison Prosciutto
  • Kazu Coppa
  • Schinkenspeck

Fresh Sausages

We typically have over 40 to choose from each day – the selection changes constantly.  Seasonal favourites include:

  • Toulouse
  • Traditional Bratwurst
  • Cumberland bangers
  • Sage bangers
  • Turkey Cranberry
  • Apple Pork
  • Apple Chicken
  • Duck Truffle
  • Venison Blueberry
  • Bison Blueberry
  • Champagne Truffle Chicken
  • Nurnberger breakfast
  • Maple breakfast
  • Chipolata breakfast

Other Favourites

  • Boudin Blanc w/ Truffles (avail from Dec 20th on)
  • Silesian Sausages (avail from Dec 20th on)
  • Black Pudding
  • White Pudding
  • British Pork Pies
  • Applewood Smoked Bacon
  • Golden Smoked Bacon
  • Double Smoked Bacon
  • Gammon Bacon

Specialty Cheeses:

  • Cranberry Wensleydale
  • Truffled Triple Cream
  • Wensleydale w/ Lemon
  • Port Wine Stilton
  • Roquefort
  • Truffle Goat Cheese
  • Colston Bassett Stilton
  • Neals Yard Lancashire
  • Neals Yard Red Leicester
  • Hawes Wensleydale
  • Maroilles
  • Cranberry Gouda
  • Chateau de Bourgogne Triple Crème
  • Fleuron des Bruges
  • Swiss Raclette

Back again December 16th to 24th:  the wonderful OYAMA FAST LANE!  Email your orders to or call us at 604-327-7407, so we can prepare your orders ahead of time.  Pickup is at our front entrance – no need to take a number at the counter.  Minimum 24 hrs notice between time of order and pickup.  You must place your ENTIRE ORDER ahead of time to be able to use this service.  If you wish to add on to your order when you come, you must take a number to be fair to everyone else.

Holiday hours:
7 days a week, 8:30-7
December 24th and 31st: 8-5
Closed December 25th, 26th and January 1st
 Closed Mondays in January
E | T 604-327-7407


December 2017 at Oyama

Swedish Ham Tasting – Friday Dec 1st & Saturday Dec 2nd


With only three weeks until Christmas, we will be sampling our famous Swedish hams for hungry shoppers at Granville Island. Boneless, salted and skin-on, these hams are delicious and easy to prepare. Pre-order for Christmas.


Game Weekend – Thursday Dec 7th – Sunday Dec 10th


For this weekend, we bring out all our tasty creations made with game meats – Elk prosciutto, Bison Blueberry sausages, Duck Truffle salami, Wild Boar galantine… dozens to choose from! Perfect to add something new and interesting to your charcuterie board.


Christmas and New Year’s 2017


Every year we make special creations just for the holiday season.

The full list is available on our website here.

Also, remember to use our “Fast-Lane” service to pre-order your Christmas order and bypass the regular counter line-up.





November 2017 at Oyama


Cheese and Sausage Fest – Thurs Nov 2nd to Sun Nov 5th

We celebrate our diverse selection of delicious cheeses this weekend with lots of local and international choices. We bring in some new cheeses and seasonal items just for the occasion! And, because sausage and cheese make an amazing pair, we bring out some of our scrumptious, oozingly cheesy sausages such as Gouda Brats, Cheesy Italian, Cheese Smokies, Lamb with Feta!


Simmering Sausage Long Weekend – Thurs Nov 9th – Mon Nov 13th


The perfect time of year for simmering sausages!  We make Saucisse Vaudoise, Saucisson à Cuire, Rheinlander, and more.  All smoky and yummy for stews, beans, lentils…. Delicious comfort food for cool and wet fall evenings!

Cassoulet Weekend – Thurs Nov 16th – Sun Nov 19th

This is the weekend that many eagerly wait for all year!  Enjoy this classic French dish made from beans, pork and lamb. Add duck confit, French sausages and garlic butter for an amazing meal.  And don’t forget the wine! Bon appetit!


Blood Sausage Weekend – Friday Nov 24th to Sun Nov 26th

Boudin Noir, Morcilla, and Scottish Black Pudding.  This is the last time we will make them until 2018.  Pre-order to reserve.

October 2017 at Oyama

Thanksgiving Weekend – Thursday Oct 5th to Monday Oct 9th


Time to give thanks for another year of bounty.  The best way is with a delicious Swedish Ham from Oyama.  Don’t forget to Pre-order – Whole or Half size – the best ham you have ever tasted!

And of course, we will be offering a special selection of patés, terrines, sausages, salamis, prosciuttos, cheeses just for the occasion!

Oktoberfest! – Thursday October 12th – Sunday October 15th


Invite your friends for this delicious traditional fest – we have all types of bratwurst, smoked sausages, sauerkraut and mustard for you to get into the Oktoberfest mood!  Pair with great beer, pretzels and, for the truly confident, put on your best lederhosen! PROST!


Latino Fest – Friday October 20th to Sunday October 22nd

Arrrrrribaaaaa!  Add a little spice and sunshine to your weekend!  Chorizos, sausages, cheeses and salamis inspired by Latin America, Spain, Portugal and more.  Try something new in your tacos, rice, as an appy, in scrambled eggs…!


Halloween Sausage Blood Fest! – Friday October 27th to Sunday October 29th

Boudin Noir, Morcilla, Black Pudding-the best way to celebrate Halloween!!  Pre-order to reserve.