October 04th, 2016
What a wonderful October we have in store for you at Oyama – don’t miss it!
Thursday September 29th– Sunday October 2nd – Octoberfest at Oyama
Invite your friends for this delicious traditional fest – all you need are delicious Oyama sausages, delicious beer from any of our wonderful breweries in Vancouver and delicious buns from any of our wonderful bakeries in Vancouver…..PROST!
+ Friday, September 30th-Sunday October 2nd– Swedish Ham Tasting – order your Thanksgiving Ham asap!!
Friday October 7th to Monday October 10th – Thanksgiving at Oyama
Time to give thanks for another year of bounty. The best way is with a delicious Swedish Ham from Oyama. DON`T FORGET TO PREORDER, ½ OR WHOLE, the best ham you have ever tasted! As well we will offer a tantalizing selection of patés, terrines, sausages, salamis, prosciuttos, cheeses and more so your feast will be beyond compare!
Thursday October 20-Sunday 23rd –We present B.C.Pasture Raised Specialty Pork Goodies
We have collaborated with a B.C. specialty pork farmer to bring you an array of “crème de la crème” sausages and salamis, sure to amaze you! Support farmers who raise the best meat possible!
Friday October 28th-Sunday 30th-Pre- Halloween Blood Sausage Fest
Order ahead –Boudin Noir, Morcilla, Black Pudding-the best way to celebrate Halloween!!
September 05th, 2016
Summer can’t last forever – but there is lots to look forward to in September at Oyama!
First week of September – Back to school September 6th
After a great summer the kids are going to be busy at school again, so make sure they eat well! Try our delicious Ham Mortadella, Turkey Lyoner, Roast Turkey, Roast Beef, over six types of hams, and many other cold cuts to create wonderful sandwiches. Our pepperonis and other snacking sausages are great sources of protein for the lunch bag too!
Thursday September 15th-Sunday 18th – Oyama Garlic Fest
Garlic is amazing in so many foods, especially Sausage! Also, it has lots of health benefits. So, why not try some of our special sausages made with lots of B.C. garlic including: Garlic Smokies, Garlic Parsley Toulouse, Saucisse D’Arleux with Smoked Garlic, Petit Cru a L’ail, and Basque Garlic Chorizo – to name a few. Also, we make a wonderful Terrine Landaise just for the occasion.
Friday September 23rd to Sunday 25th – Boudin Noir, first of the season
Heading into fall, we make our first batch of Boudin Noir, our version of the famous french blood sausage. Production is limited so please contact our store to reserve yours!
Friday September 23rd to Sunday 25th – Swedish Ham tasting
Yes, it is already time to start thinking about Thanksgiving! In late September we will be tasting our delicious Swedish Ham at our store on Granville Island. If you haven’t already, please come down and try the best ham on Earth! We will start accepting Swedish Ham orders for Thanksgiving on this weekend. Swedish Hams can be purchased as a whole or 1/2.
July 14th, 2016
On a somewhat regular basis, we have asked Kurtis Kolt, a Vancouver-based freelance wine consultant, presenter and writer, to suggest wine pairings with various Oyama products. Kurtis had these thoughts about our Jambon de Bayonne “prosciutto”:
“We’ve finally splashed in to summer, so this month I’m thinking we’ll go pink! Let’s start out the theme with Oyama’s Jambon de Bayonne, a French style of prosciutto that’s cured with spices and air-dried on the bone, then aged for a minimum of eight months. It has a wonderful, buttery texture and light, nutty elements with hints of citrus and red fruit. My wine choice to wash down all of this deliciousness is the 2015 Rosé from Monster Vineyards on British Columbia’s Naramata Bench. Composed mainly from Merlot and a tiny splash of Malbec, it has a concentrated, cherry-like hue, and exudes plenty of stone fruit flavours like apricots, nectarines and some delightful notes of grilled peaches on the lengthy finish. Just as prosciutto-wrapped peaches make for such a spot-on combo, this jambon and Rosé go together so well – it’ll be more than just a summertime fling.”
You can pick up the Jambon de Bayonne at our counter.
The Monster Vineyards 2015 Rosé is available at BCLDB stores ($15.99)
Kurtis Kolt has a weekly wine column in the Georgia Straight and often presents seminars at wine festivals and beyond.
July 04th, 2016
SUMMER HAS ARRIVED AT OYAMA!
It would be impossible to imagine summer without Oyama! We have an amazing array of delicious sausages, salamis, patés, terrines, cheeses and more to treat you all summer long! Whether you are entertaining, hiking, picnicking, beaching, etc. Oyama will be there for you!
40-50 types of fresh sausages each week for the BBQ and at least a dozen smoked ones
Patés, terrines, salamis, prosciuttos and more for the perfect picnic or party trays
Snacks galore like pepperoni, Landjager, Bierbeisser and more to get you through those summer hikes or to nourish you while you watch the fireworks
Hams, turkey, cold cuts galore for easy and delicious sandwiches
Don`t forget the ultimate picnic treat; our famous and incredibly delicious homemade British Pork Pies – ready to eat and soooooo good!
Remember to order ahead for the Canada Day, B.C. Day and Labor Day long weekends – Chili Cheese Brats and Pulled Pork Sausages. We only make them for these special weekends, so don`t miss out
Wherever your summer takes you, don`t leave Oyama behind. Happy summer!