Love is in the air this February and Oyama have lots of great food to fuel your passion all month long! A few special dates to keep in mind in this month…
Football weekend – Saturday Feb 2nd – Sunday Feb 3rd
The big weekend of the year for lovers of football and food! We have lots of classics to keep everyone well fed and happy no matter how the game turns out – smokies, pepperoni, charcuterie.
Chinese New Year Weekend – Friday Feb 8th – Sunday Feb 10th
It is the year of the PIG! At Oyama, we have been waiting 12 years for this! As is our tradition, we will be making a few special items inspired by Chinese cuisine, like our Chinese BBQ Pork sausage and our new Ginger Boudin Blanc. And of course, we will have lots of classic pork charcuterie and pates to make this year the most delicious of all!
Valentine’s Day – Thursday Feb 14th
Valentine’s Day is about love and at Oyama, we love food! Valentine’s Day gives us an excuse to make to some more exotic and enticing flavours. Arouse your taste buds with our White Chocolate Elk sausage or our Raspberry Duck pate! Happy Valentine`s Day from Oyama!
Boudin Noir and Morcilla – Friday Feb 22nd to Sunday Feb 24th
As is our tradition, for the last weekend of the month we make our French and Spanish blood sausages. Please call our store (604-327-7407) or email (email@example.com) to reserve yours.
Happy 2019 from OYAMA! With the new year starting, we think it’s the right time to bring out some new and interesting products to tempt your taste buds. So stay tuned for new chorizos, pates, salamis and more! And of course, for those who are more traditionally minded, we will keep making the classics you have grown to love.
A few special dates to keep in mind this month…
Oyama’s Famous Sauerkraut FestThursday Jan 17th – Sunday Jan 20th
Once each year we make our mouth-watering Alsatian style sauerkraut full of wine, spices and a little bacon. Add sausages, smoked pork chops and other favourites to make a delicious choucroute for the whole family. Pair with a crisp white wine!
Robbie Burns DayFriday Jan 25th
Aye, its Robbie Burns Day! Even if you don’t have your own kilt and bagpipes, you can still make the day a wee bit Scottish with some traditional favourites. We will have Haggis, black pudding, white pudding, and lots of bangers on hand…. We only make haggis once each year, so best to pre-order and reserve yours.
First Boudin Noir and Morcilla of the yearFriday Jan 25th to Sunday Jan 27th
The French and Spanish blood sausages are back after a two-month hiatus. Call the store (604-327-7407) or email (firstname.lastname@example.org) to reserve yours.
Swedish Ham Tasting – Friday Nov 30th & Saturday Dec 1st
If you have ever wanted to try out famous Swedish Ham, now is your chance! Boneless, salted and skin-on, these hams are delicious, easy to prepare and perfect for holiday feasting! Pre-order to reserve as we often sell-out.
Game Weekend – Thursday Dec 6th – Sunday Dec 9th
Looking for something unique and tasty for you charcuterie boards – try our Lapin Maison Terrine, our Goose Prosciutto or our Wild Boar Prosciutto (and dozens more!). We bring out all our game specialties this weekend!
Christmas and New Year’s 2018
Every year we make special creations just for the holiday season. The full list is available on our website from Dec 1st onward (www.oyamasausage.ca).
Also, starting Dec 15th our “Fast-Lane” service is open for preorders to bypass the regular counter line-up.
Box 126 – 1689 Johnston Street
Granville Island Public Market
Vancouver, BC V6H 3R9 Google Map