News and Events

September 2018 at Oyama

As summer fades, the glorious colours and flavours of fall arrive!  Keep in mind the following events to celebrate the new season:

Labour Day Weekend – September 1st – 3rd

It’s the final long weekend of summer so we will be doing our last batch of Chili Cheese bratwursts and Southern BBQ Pulled Pork sausages.  And of course, we’ll be making lots of other sausages and smokies that are great for the grill – enjoy the outdoor cooking season while it lasts!

First week of September – Back to school September 4th

With hungry kids going back to school, we make lots of cold cuts perfect for lunches including a few special treats to make the transition back to the classroom a little less painful! Pepperonis and other snacking sausages are a great source of protein that travels well and a good time saver when packing lunches!

Oyama Garlic Fest – Thursday September 13th – Sunday 16h

Can you ever get enough Garlic?!! This is the event for those who don’t think so!  On this weekend, we put garlic in almost everything – smokies, sausages, bratwurst, and chorizos! It is also one of the few times in the year we make our Red Garlic Salami. Bring your breath mints!

Oktoberfest –Friday, September 21st – Sunday, September 30th


Two weekends for celebrating sausage, pretzels, and beer!  For this little party which started in Bavaria about 200 years ago, we will be selling traditional German pretzels and mustards to pair with your favourite Oyama Sausages.  There will be bratwurst, weisswurst, theuringer and lots more to put in a bun and cover with our home-made sauerkraut!  Prost!

Boudin Noir, first of the season – Friday September 28th to Sunday September 30th

In keeping with tradition, on the last weekend of every month during the fall, winter and spring, we make this famous French blood sausage, as well as its Spanish cousin, Morcilla.  Pre-order to reserve.



Summer 2018 at Oyama

We have a few special events this summer to watch out for:

Canada Day Weekend – Friday, Jun 29th – Monday, Jul 2nd

Elk smokies, bison bresaola and maple breakfast sausages are just a few of our Canadian flavours that will be available all weekend.  Celebrate Canada’s birthday well fed!

Bastille Day (La Fête Nationale) – Saturday, July 14th

For France’s national day we bring out French favourites such as Campagne Parisienne, Boudin Blanc and Jambon de Paris (truffled ham) – bon appetit!


BC Day and Labour Day Long Weekends

As is our tradition, we will be making our famous Chili Cheese Brats and Southern Pulled Pork sausages for these long weekends.  If you order ahead we will reserve some for you.


June 2018 at Oyama

Craft beer weekend – Friday Jun 1st – Sunday Jun 3rd


Its Craft Beer Week in Vancouver so we’re grabbing some local ales, stouts and lagers and mixing them up in our bratwurst and salami.  Beer bratwurst, beef onion stout, wheat ale chicken ….. you get the idea!  Pair with your favourite beer of course!

“Micro-Farm” weekend – Friday Jun 8th – Sunday Jun 10th

We are featuring pork from North Thompson Heritage Ranch this weekend. NTHR is a small B.C. ranch that specializes in raising Berkshire-Tamworth pigs without the use of hormones or antibiotics. We will be making variety of tasty sausages from North Thompson’s heritage pork!

Father’s Day Weekend – Friday Jun 15th – Sunday Jun 17th

Happy Father’s Day wherever you are!  Dad’s all over the world work hard and don’t ask for much in return.  So, if you want to take on the grill this weekend and give Dad a break, we have you covered – smokies, bratwurst, sausages, chorizos – he’ll be touched and well fed!

Piadinas (Italian Street Food!) – Friday Jun 22nd – Saturday June 23rd

This weekend we will be bringing the Piadina back to Vancouver!  What is a Piadina?!? It’s a cross between pita bread and a tortilla, and it is stuffed with tasty ingredients like prosciutto, salami, veggies and cheese!  We will be cooking them up at the store for everyone to try!



May 2018 at Oyama

A few special dates to keep in mind in this May…

“Micro-Farm” weekend – Friday May 4th – Sunday May 6th

Our “micro-farm” partner for May is Giesbrecht Farms located in the Fraser Valley.  Since 1993 Brian Giesbrecht has been raising free-range heritage pigs such as Berkshire and Tamworth on this small farm.  These pigs get amazing food primarily consisting of assorted nuts, alfalfa hay and overflow produce from local grocery stores!  Look for lots of products made with Giesbrecht pork this week at Oyama.

Mother’s Day Weekend – Friday May 11th – Sunday May 13th  

Celebrate Mom all weekend with tasty treats from Oyama!  Delicious patés and terrines, including favorites like Strasbourg Terrine, Pheasant Terrine or Mushroom Armagnac Paté and many more.  Not to mention a cornucopia of prosciuttos, salamis and cheeses to choose from to really celebrate Mom in style!  Happy Mother’s Day!

May Long Weekend – Thursday May 17th – Monday May 21st

May long weekend is the unofficial start of summer! And this is the first weekend of the year we will be making our famous Chili Cheese Brats and Southern Pulled Pork sausages!  These delectable sausages are only available for the summer long weekends, so be sure to order ahead.  We will also have our full line-up of smokies and hot dogs and over 40 types of other sausages!  Happy grilling!