HAPPY 2018 from OYAMA! Keep warm this January with some delicious comfort foods – simmering sausages, sauerkraut, smoked pork chops and British pork pies – great fuel for all those winter activities! And of course, we will be making loads of tasty sausages including many exciting new ones to tempt your taste buds and give you fast, amazing dinners.
A few special dates to keep in mind this month…
Oyama’s Famous Sauerkraut Fest – Thursday Jan 18th – Sunday Jan 21st
It is that time of year for the tastiest Alsatian style sauerkraut at Oyama. Fully cooked, with an array of yummy sausages, both fresh and smoked, kassler and more. Pair with a bottle of your favourite white wine and enjoy a delicious warming weekend with Oyama!
Robbie Burns Day – Thursday Jan 25th
January 25th is the day for all things Scottish! Haggis, black pudding, white pudding, lots of bangers…. We only make haggis once each year, so best to pre-order and reserve yours. Enjoy with a smoky single malt!
First Boudin Noir and Morcilla of the year – Friday Jan 26th to Sunday Jan 28th
The French and Spanish blood sausages are back after a two-month hiatus. Call the store (604-327-7407) or email (firstname.lastname@example.org) to reserve yours.
It’s that most wonderful time of the year again and the Oyama elves are working like mad to bring you the most delectable treats!
Order your Swedish Ham ASAP – the best ham on Earth! Half and full sizes available. We have tastings on the first and second weekends of December to try it. Christmas parties galore? We have you covered. We make the best party trays and our super gift baskets will make you the most appreciated guest ever! Place your orders early, everything is made fresh, quantities are limited!
Patés and Terrines:
Paté en Croute
Rabbit Dijon Paté
Mushroom Armagnac Paté
Goose Truffle Paté
Elk Terrine w/ cranberries and Douglas fir tips
Wild Boar Terrine w/ Oloroso Sherry and smoked almonds
Galantine Faisan w/ chestnuts and truffle
Duck Morel Mushroom Paté
Duck Pistachio Terrine
Belgian Truffle Paté
Wild Boar Galantine
Paté de Campagne
Lapin Maison (rabbit)
Truffled Duck Paté
Pasture Raised Muscato Salami
Pasture Raised Chorizo
Truffled Duck Salami
Lamb Akvavit Salami
Smoked Bison Salami
Elk Juniper Salami
Wild Boar Rosemary Salami
Spicy Venison Salami
Saucisson Sec with Black Olives
Port & Fig Salami
Saucisson Sec Sanglier
Spicy Wild Boar Salami
Smoked Sec Ardennes
Traditional Saucisson Sec
Saucisson Sec de Provence
Saucisson Sec de Bordeaux
Saucisson Sec d` Auvergne
Saucisson Sec w/orange confit
Saucisson Sec w/ lemon confit
Jambon des Ardennes
Jambon de Bayonne
Okanagan Red Wine Prosciutto
Smoked Wild Boar Prosciutto
Smoked Elk Prosciutto
Smoked Bison Prosciutto
We typically have over 40 to choose from each day – the selection changes constantly. Seasonal favourites include:
Champagne Truffle Chicken
Boudin Blanc w/ Truffles (avail from Dec 20th on)
Silesian Sausages (avail from Dec 20th on)
British Pork Pies
Applewood Smoked Bacon
Golden Smoked Bacon
Double Smoked Bacon
Truffled Triple Cream
Wensleydale w/ Lemon
Port Wine Stilton
Truffle Goat Cheese
Colston Bassett Stilton
Neals Yard Lancashire
Neals Yard Red Leicester
Chateau de Bourgogne Triple Crème
Fleuron des Bruges
Back again December 16th to 24th: the wonderful OYAMA FAST LANE! Email your orders to email@example.com or call us at 604-327-7407, so we can prepare your orders ahead of time. Pickup is at our front entrance – no need to take a number at the counter. Minimum24 hrs notice between time of order and pickup.
You must place your ENTIRE ORDER ahead of time to be able to use this service. If you wish to add on to your order when you come, you must take a number to be fair to everyone else.
Holiday hours: 7 days a week, 8:30-7 December 24th and 31st: 8-5
Closed December 25th, 26th and January 1st Closed Mondays in January Emoreinfo@oyamasausage.ca | T 604-327-7407
Swedish Ham Tasting – Friday Dec 1st & Saturday Dec 2nd
With only three weeks until Christmas, we will be sampling our famous Swedish hams for hungry shoppers at Granville Island. Boneless, salted and skin-on, these hams are delicious and easy to prepare. Pre-order for Christmas.
Game Weekend – Thursday Dec 7th – Sunday Dec 10th
For this weekend, we bring out all our tasty creations made with game meats – Elk prosciutto, Bison Blueberry sausages, Duck Truffle salami, Wild Boar galantine… dozens to choose from! Perfect to add something new and interesting to your charcuterie board.
Christmas and New Year’s 2017
Every year we make special creations just for the holiday season.
Cheese and Sausage Fest – Thurs Nov 2nd to Sun Nov 5th
We celebrate our diverse selection of delicious cheeses this weekend with lots of local and international choices. We bring in some new cheeses and seasonal items just for the occasion! And, because sausage and cheese make an amazing pair, we bring out some of our scrumptious, oozingly cheesy sausages such as Gouda Brats, Cheesy Italian, Cheese Smokies, Lamb with Feta!
Simmering Sausage Long Weekend – Thurs Nov 9th – Mon Nov 13th
The perfect time of year for simmering sausages! We make Saucisse Vaudoise, Saucisson à Cuire, Rheinlander, and more. All smoky and yummy for stews, beans, lentils…. Delicious comfort food for cool and wet fall evenings!
Cassoulet Weekend – Thurs Nov 16th – Sun Nov 19th
This is the weekend that many eagerly wait for all year! Enjoy this classic French dish made from beans, pork and lamb. Add duck confit, French sausages and garlic butter for an amazing meal. And don’t forget the wine! Bon appetit!
Blood Sausage Weekend – Friday Nov 24th to Sun Nov 26th
Boudin Noir, Morcilla, and Scottish Black Pudding. This is the last time we will make them until 2018. Pre-order to reserve.
Box 126 – 1689 Johnston Street
Granville Island Public Market
Vancouver, BC V6H 3R9 Google Map