News and Events

December 2018 at Oyama

Swedish Ham Tasting – Friday Nov 30th & Saturday Dec 1st

If you have ever wanted to try out famous Swedish Ham, now is your chance!  Boneless, salted and skin-on, these hams are delicious, easy to prepare and perfect for holiday feasting! Pre-order to reserve as we often sell-out.

Game Weekend – Thursday Dec 6th – Sunday Dec 9th

Looking for something unique and tasty for you charcuterie boards – try our Lapin Maison Terrine, our Goose Prosciutto or our Wild Boar Prosciutto (and dozens more!).   We bring out all our game specialties this weekend!

Christmas and New Year’s 2018

Every year we make special creations just for the holiday season.  The full list is available on our website from Dec 1st onward (

Also, starting Dec 15th our “Fast-Lane” service is open for preorders to bypass the regular counter line-up.

November 2018 at Oyama

Cheese and Sausage Festival – Thursday Nov 1st to Sunday Nov 4th

Cheese, cheese and more cheese! This is the week that we celebrate everything that’s great about cheese.  We have many delicious types of sausages made with cheese.  We also bring in some specialty cheeses for your charcuterie board!

Simmering Sausage Weekend – Thursday Nov 8th – Monday Nov 12th

Simmering sausages to warm your soul.  We make Saucisse Vaudoise, Saucisson à Cuire, Rheinlander, and more.  These smoked sausages are perfect for one pot dinners on cool fall nights.

Cassoulet Weekend – Thursday Nov 22nd – Sunday Nov 25th

The weekend we’ve all been waiting for!!  Once each year we make our own version of the famous French dish of beans, pork and lamb. Add duck confit, French sausages and garlic butter for an amazing meal.  And don’t forget the wine! Bon appetit!

Blood Sausage Weekend – Thursday Nov 29th  – Sunday Dec 2nd

Our last batch of Boudin Noir and Morcilla for 2018.  Pre-order to reserve.