Beer Pairings Charcuterie, cheese, and beer. Europe's best kept secret.
Recommendations from a recent tasting with Granville Island Brewery; try our with other wonderful BC craft beers.
HONEY LAGER:
Schinkenspeck, Elk Prosciutto, Krakowska Ham Sausage; Creamy French Brie, Comté
ROBSON ST. HEFEWEIZEN:
Lemon Confit Salami, Cervelat Salami, Rosette de Lyon Salami; Belgian Fleuron Cheese, Appenzeller
BROCKTON IPA:
Orange Confit Salami, Buendnerfleisch (air-dried beef), Chorizo di Lomo; Canadian Tomme, Chateau de Bourgogne
LIONS WINTER ALE:
Truffle Salami, Saucisson Sec d`Auvergne, Okanagan Red Wine Prosciutto; Hervé Cheese, Goat Gouda
PUMPKIN ALE:
Smoked bison, Finocchiona Salami, Jambon de Bayonne; Cave Aged Gruyere, Canadian 5 year Cheddar
CHOCOLATE STOUT:
Czech Beer Salami, Kazu Prosciutto, Szegedi Salami; St Agur Cheese, French Camembert