Christmas 2024 at Oyama

“It’s that most wonderful time of the year again and the Oyama elves are working like mad to bring you the most delectable treats!”

Oyama Fast Lane

Back again December 16th to 24th: the wonderful OYAMA FAST LANE! Email your orders to holidays@oyamasausage.ca or submit through our website here. We will prepare your order ahead of time so you can pickup without having to wait for regular counter service.

Fast Lane pickup is at our pate counter.  However, on December 21st to 24th, from 9am to 4pm, pickup is at our Oyama Sausage tent located at the exterior of the Public Market – just west of the Oyama entrance (signs will provide guidance).

Minimum 24 hrs notice between time of order and pickup. However, space on each day is limited, so best to order early to guarantee a spot.

Please note, you must place your ENTIRE ORDER ahead of time to be able to use this service. If you wish to add on to your order when you come, you must use regular counter service to be fair to everyone else.

Holiday Hours

7 days a week, 9am-6pm
December 24th and 31st : 8am-5pm
Closed December 25th, 26th and January 1st
Closed Mondays in January
E  moreinfo@oyamasausage.ca   |   T  604 327 7407

Christmas List

Swedish Ham

  • The best ham on Earth!
  • Full size (approx. 10lbs) and Half size (approx. 5lbs) available.
  • Cooking instructions provided.
  • Preorder to reserve.  Available for pickup starting Dec 18th to 23rd

Patés and Terrines

  • Paté en Croute (avail from Dec 21st, while quantities last)
  • Strasbourg Terrine
  • Goose Truffle Paté
  • Elk Terrine w/ cranberries and Douglas fir tips
  • Berkshire terrine w/ oloroso sherry and smoked almonds (Heritage Pork)
  • Galantine Faisan w/ chestnuts and truffles
  • Truffled Duck Paté
  • Pheasant Terrine
  • Berkshire Galantine (Heritage Pork)
  • Duck Morel Mushroom Paté
  • Duck Pistachio Terrine
  • Roast Pork and Duck Rillettes

Specialty Salamis

  • Grelots (Hazelnut)
  • Vodka Cranberry Salami
  • Truffled Duck Salami
  • Elk Juniper Salami
  • Smoked Bison Salami
  • Berkshire Rosemary Salami (Heritage Pork)
  • Spicy Elk Salami
  • Gin & Green Olive Salami
  • Port & Fig Salami
  • Black Truffle Salami (Pork)
  • Traditional Saucisson Sec
  • Finocchiona
  • Saucisson Sec w/orange confit
  • Saucisson Sec w/ lemon confit

Specialty Prosciuttos

  • Jambon de Bayonne (+60 month aged)
  • Goose Prosciutto
  • Duck Prosciutto
  • Okanagan Red Wine Prosciutto
  • Lamb Prosciutto
  • Smoked Bison Bresaola
  • Prosciutto Toscano
  • Kazu Coppa
  • Spicy Coppa

Other Favourites

  • Boudin Blanc w/ Truffles (avail from Dec 20th, while quantities last)
  • Silesian Sausages (avail from Dec 20th, while quantities last)
  • Black Pudding
  • White Pudding
  • British Pork Pies
  • Duck Confit
  • Applewood Smoked Bacon
  • Golden Smoked Bacon
  • Double Smoked Bacon
  • Gammon Bacon

Specialty Cheeses

Soft
  • Truffo (Truffle Triple Crème)
  • Chateau de Bourgogne Triple Crème
  • Delice de Bourgogne Triple Crème
  • Sainte Nectaire
  • Truffle Brie
  • Le Fromager Brie (Country-style brie from France)
  • Le Saint-Just (Rich, French double-cream cheese)
  • St. Angel Triple Crème
  • Bête-À-Séguin (Pungent, brie-style cheese from Quebec)
Semi-Soft
  • Fleuron des Bruges
  • Chaumes
  • Taleggio
  • Cendre de Charlevoix
Firm
  • 5 Brothers – Award-winning Appenzeller style cheese from Canada
  • Swiss Raclette
  • Truffle Manchego
  • Cranberry Wensleydale
  • Mango Ginger Stilton
  • Raspberry Tipple
  • Comte (24 month)
  • Cave Aged Gruyere
  • Petit Basque
  • Roquefort

HAPPY HOLIDAYS FROM ALL OF US AT OYAMA!!