Archive for October 2024

Cassoulet 2024!

October 15, 2024

Our house-made cassoulet dishes will be available from Thursday Nov 21st to Sunday Nov 24th.  

Originating in the south of France, cassoulet is a rich, slow-cooked stew perfect for cool winter nights.  Each cassoulet dish includes braised lamb, salted pork and white beans in a thick savoury sauce (serves 2).  Classics such as Toulouse sausage and Duck Confit are available as well.  Reheating instructions provided. 

Preordering is encouraged – to reserve call (604-327-7407) or email (orders@oyamasausage.ca) our store, or use our preorder page here (https://oyamasausage.ca/our-products/order-online/).

$22 per cassoulet (includes GST).

Save the GST on orders of 6 cassoulet or more.

Please note, due to space restrictions “Fast Lane” pickup is not available for cassoulet orders – please use regular counter service for pickup.

Bon Appetit!

Discovering Granville Island Gems

October 2, 2024

SPOLIGHT ON OYAMA

Michele Hopkins from Vita Magazine recently enjoyed a staycation right in the heart of Granville Island, and she uncovered some fantastic local gems along the way—one of which is our very own shop!

The Kazu Coppa – one of the few meats Michele tried! 

If you’re curious about all the wonderful spots she explored and the hidden treasures she found, be sure to check out her full staycation story here.