“He may be the most gifted, and certainly the most diversely talented meat man in North America.”
– The New York Times, December 10, 2009
We are proud and humbled by the media attention that Oyama has received. Local media have featured us on television and in print and we have received international acclaim. Click on the links to see articles and videos about Oyama.
New York Times Store Review
The New York Times visited our store on Granville Island to have a taste of our famous sausages and experience what makes Oyama so special. Click here to read the glowing review.
Oyama is featured in Eater’s Lifers series, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives, sharing their stories and more. Click here to read more
Great Bites in Vancouver: Zagat
We’ve been featured in Zagat’s Weekend Getaway guide for Vancouver. Click here to read more
WE Vancouver: Best of the City Dining 2013
We are very excited to be voted best food stall on Granville Island in the WE Vancouver: Best of the City Dining! Click here for more details.
Kevin Kossowan Visits Oyama Sausage
Kevin Kossowan of KevinTV visits Oyama for an inside look at how our products are prepared.
Golden Plate Awards 2013: Best Deli
We are honoured to be voted best deli in Vancouver in the Georgia Straight Golden Plate Awards! Click here for more details.
City TV Visits Oyama Sausage
Thor from City TV visited our kitchen to see how our dried meats and sausages are prepared as we get ready for the Sauerkraut Festival on January 17, 2013!
Vancouver Dine Out 2013
Tourism Vancouver had organized this shoot at Granville Island as the official beginning to Vancouver Dine Out 2013 with as many chefs as they could round up. They used our sausages as the chain to cut through to officially launch it.
The Vancouver Sun Profiles The Comfort of the Cassoulet
Have you ever wondered how to make a cassoulet? The Vancouver Sun walks you through the origins of this European comfort food and gives you step by step instructions featuring Oyama Sausage ingredients. Click here for the full article.
Vancouver Courier: Food Crawl
Oyama’s saucisson sec gets a 17-year-old French exchange student’s stamp of approval. Click for the full story.
Oyama Featured on Tulip TV
Tulip TV visited Oyama Sausage for a tour of our shop and sneak peak of sausage making techniques! (Skip to the ten minute mark to see us!)