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duck-confit

January 28, 2016

« How to heat an oyama duck confit

News and Events

Swedish Hams for Christmas – SOLD OUT!

Unfortunately, we are sold out of Swedish hams for the 2025 holiday season. We will… Read More
Cassoulet 2025!

Our house-made cassoulet dishes will be available from Thursday Nov 20th to Sunday Nov 23rd. … Read More

CONTACT US

Box 126 – 1689 Johnston Street
Granville Island Public Market
Vancouver, BC V6H 3R9
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Tel/Fax: 604 327 7407
Inquiries/Supplier Contact: moreinfo@oyamasausage.ca
Hours: 9am to 6pm (7 days a week)
Closed every Monday in January, Dec 25 & 26, and Jan 1.

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