November 2019 at Oyama

November 2019 at Oyama Sausage

Cheese and Sausage Fest – Friday Nov 1st to Sunday Nov 3rd

Time to treat your taste buds with some new cheeses.  Call it an experiment du fromage!  We bring it some new savoury cheeses for you to try. And, we make some delicious sausages with our favourite ingredient – cheese!

Simmering Sausage Weekend – Thursday Nov 7th – Monday Nov 11th

Each year we cook up our finest simmering sausages to keep you warm on those cold fall nights! Smoky and savoury – they heat you from the inside out!  Great in one-pot dishes such as cassoulet and choucroute.

Cassoulet Weekend – Thursday Nov 21st – Sunday Nov 24th  

Once each year we make our own cassoulet with roast lamb, salted pork and white beans.  Add duck confit, Toulouse sausage and a healthy dose of garlic butter to turn this into a savoury feast! Each cassoulet comes in an oven-friendly container and serves two.

Blood Sausage Weekend – Thursday Nov 28th  – Sunday Dec 1st

Our last batch of Boudin Noir and Morcilla for 2019.  Pre-order to reserve.