January 2020 at Oyama

Happy 2020 from OYAMA!  The future is clear – we all need great food and excellent company this year!  With that in mind, we have a few special events this month…

Oyama’s Famous Sauerkraut FestThursday Jan 16th – Sunday Jan 19th

Our mouth-watering Alsatian-style sauerkraut is back for one weekend only.  The secret – soak it with wine, then throw in lots of spices and bacon!  To create a delicious choucroute for family and friends, add sausages, smoked pork chops and other favourites.  Pair with a crisp white wine!

Robbie Burns DaySaturday Jan 25th

For all ye Scots and Scotch lovers! Its Robbie Burns Day!  We will be making some Scottish classics including Haggis, black pudding, white pudding, and lots of bangers.

Pre-order haggis to reserve.

Chinese New YearSaturday Jan 25th

2020 is the year of the Rat. We understand the rat was the first of the zodiac animals to arrive at the party.  He just couldn’t wait to get to the good food!

This weekend, there will be great Asian-inspired sausages at Oyama for those who arrive early! 

First Boudin Noir and Morcilla of the yearFriday Jan 24th to Sunday Jan 26th

The French and Spanish blood sausages are back after a two-month hiatus. Call the store (604-327-7407) or email (orders@oyamasausage.ca) to reserve yours.