Happy 2020 from OYAMA! The future is clear – we all need great food and excellent company this year! With that in mind, we have a few special events this month…
Oyama’s Famous Sauerkraut Fest – Thursday Jan 16th – Sunday Jan 19th
Our mouth-watering Alsatian-style sauerkraut is back for one weekend only. The secret – soak it with wine, then throw in lots of spices and bacon! To create a delicious choucroute for family and friends, add sausages, smoked pork chops and other favourites. Pair with a crisp white wine!
Robbie Burns Day – Saturday Jan 25th
For all ye Scots and Scotch lovers! Its Robbie Burns Day! We will be making some Scottish classics including Haggis, black pudding, white pudding, and lots of bangers.
Pre-order haggis to reserve.
Chinese New Year – Saturday Jan 25th
2020 is the year of the Rat. We understand the rat was the first of the zodiac animals to arrive at the party. He just couldn’t wait to get to the good food!
This weekend, there will be great Asian-inspired sausages at Oyama for those who arrive early!
First Boudin Noir and Morcilla of the year – Friday Jan 24th to Sunday Jan 26th
The French and Spanish blood sausages are back after a two-month hiatus. Call the store (604-327-7407) or email (firstname.lastname@example.org) to reserve yours.