February 2020 at Oyama

After a cold and soggy January, we can’t wait for a new month to start!  A few special dates to keep in mind in this (hopefully sunny) February…

Football weekend – Saturday Feb 1st to Sunday Feb 2nd

The big weekend of the year for lovers of football and food!  We have lots of classics to keep everyone well fed and happy no matter how the game turns out – smokies, pepperoni, charcuterie.

Micro-Farm Pork: Geisbrecht Farms – Friday Feb 7th – Sunday Feb 9th

Our “micro-farm” partner for February is Giesbrecht Farms located in the Fraser Valley.  Since 1993 Brian Giesbrecht has been raising free-range heritage pigs such as Berkshire and Tamworth on this small farm.  These pigs get amazing food primarily consisting of assorted nuts, alfalfa hay and overflow produce from local grocery stores!  Look for lots of sausages made with Giesbrecht pork this week at Oyama.

Valentine’s Day – Friday Feb 14th

Valentine’s Day is about love and at Oyama, we love food!  Valentine’s Day gives us an excuse to make to some more exotic and enticing flavours.  Arouse your taste buds with our Icewine Duck Pate or Passionfruit glazed ham! Happy Valentine`s Day from Oyama!

Boudin Noir and Morcilla – Friday Feb 28nd to Sunday Mar 1st

As is our tradition, for the last weekend of the month we make our French and Spanish blood sausages.  Please call our store (604-327-7407) or email (orders@oyamasausage.ca) to reserve yours.