Christmas 2019 at Oyama

“It’s that most wonderful time of the year again and the Oyama elves are working like mad to bring you the most delectable treats!”

OYAMA FAST LANE

Back again December 15th to 24th: the wonderful OYAMA FAST LANE! Email your orders to orders@oyamasausage.ca or call us at 604-327-7407, so we can prepare your orders ahead of time. Pickup is at our front entrance – no need to take a number at the counter. Minimum 24 hrs notice between time of order and pickup. However, space on each day is limited, so best to order early to guarantee a spot.

Please note, you must place your ENTIRE ORDER ahead of time to be able to use this service. If you wish to add on to your order when you come, you must take a number to be fair to everyone else.

HOLIDAY HOURS

7 days a week, 8:30am -7pm
December 24th and 31st: 8am-5pm
Closed December 25th, 26th and January 1st
Closed Mondays in January

E moreinfo@oyamasausage.ca   |   T 604 327 7407


Christmas List

Swedish Ham

  • The best ham on Earth!
  • Full size (approx. 10lbs) and Half size (approx. 5lbs) available.
  • Cooking instructions provided.
  • Preorder to reserve.  Available for pickup starting Dec 19th.  If needed earlier, advance notice required.

PARTY TRAYS & GIFT BASKETS

We make amazing party trays with charcuterie, cheese and accompaniments. Three sizes available – we work with your budget.

Also, we make custom gift baskets that will make you the most appreciated guest ever!

Pre-order with a minimum of 48 hours’ notice required.

Patés and Terrines

  • Paté en Croute
  • Rabbit Dijon Paté
  • Mushroom Armagnac Paté
  • Strasbourg Terrine
  • Goose Truffle Paté
  • Elk Terrine w/ cranberries and Douglas fir tips
  • Wild Boar Terrine w/ sherry and almonds
  • Galantine Faisan w/ chestnuts and truffle
  • Grandfather’s Paté
  • Duck Morel Mushroom Paté
  • Duck Pistachio Terrine
  • Terrine Landaise
  • Lapin Maison (rabbit)
  • Pheasant Terrine
  • Truffled Duck Paté
  • Wild Boar Galantine
  • Paté de Campagne
  • Paté Normande
  • Belgian Truffle Paté

Specialty Salamis

  • Grelots (Hazelnut)
  • Truffled Duck Salami
  • Smoked Bison Salami
  • Elk Juniper Salami
  • Wild Boar Rosemary Salami
  • Spicy Elk Salami
  • Saucisson Sec with Black Olives
  • Port & Fig Salami
  • Gin and Green Olive Salami
  • Vodka Cranberry Salami
  • Spicy Wild Boar Salami
  • Black Truffle Salami (Pork)
  • Traditional Saucisson Sec
  • Saucisson Sec de Provence
  • Saucisson Sec de Bordeaux
  • Saucisson Sec d’Auvergne
  • Saucisson Sec w/orange confit
  • Saucisson Sec w/ lemon confit

Specialty Prosciuttos

  • Jambon des Ardennes
  • Jambon de Bayonne
  • Wagyu Beef
  • Goose Prosciutto
  • Duck Prosciutto
  • Bison Bressaola
  • Okanagan Red Wine Prosciutto
  • Smoked Wild Boar Prosciutto
  • Smoked Bison Prosciutto
  • Kazu Coppa
  • Schinkenspeck

Fresh Sausages

We typically have over 40 to choose from each day – the selection changes constantly.  Seasonal favourites include:

  • Toulouse
  • Sage bangers
  • Traditional Bratwurst
  • Apple Pork
  • Cumberland Bangers
  • Apple Chicken
  • Turkey Cranberry
  • Duck Truffle
  • Venison Blueberry
  • Bison Blueberry
  • Champagne Truffle Chicken
  • Maple breakfast
  • Nurnberger breakfast
  • Chipolata breakfast

Other Favourites

  • Boudin Blanc w/ Truffles (avail from Dec 21st on)
  • Silesian Sausages (avail from Dec 21st on)
  • Black Pudding
  • White Pudding
  • British Pork Pies
  • Applewood Smoked Bacon
  • Golden Smoked Bacon
  • Double Smoked Bacon
  • Gammon Bacon

Specialty Cheeses

  • Truffo (Truffle Triple Crème)
  • Chateau de Bourgogne Triple Crème
  • Fleuron des Bruges
  • Cranberry Wensleydale
  • Apricot Wensleydale
  • Salted Caramel Wensleydale
  • Orange & Champagne Wensleydale
  • Fig & Honey Wensleydale
  • Petit Basque
  • Port Wine Stilton
  • Roquefort
  • Humboldt Fog
  • Truffle Goat Cheese
  • Colston Bassett Stilton
  • Swiss Raclette
  • Rosemary Manchego
  • St. Albray

HAPPY HOLIDAYS FROM ALL OF US AT OYAMA!!