Our house-made cassoulet dishes will be available from Thursday Nov 20th to Sunday Nov 23rd.
Originating in the south of France, cassoulet is a rich, slow-cooked stew perfect for cool winter nights. Each cassoulet dish includes braised lamb, salted pork and white beans in a thick savoury sauce (serves 2). Classics such as Toulouse sausage and Duck Confit are available as well. Reheating instructions provided.
Preordering is encouraged – to reserve call (604-327-7407) or email (orders@oyamasausage.ca) our store, or use our preorder page here (https://oyamasausage.ca/our-products/order-online/).
$23.50 per cassoulet (includes GST).
$22.00 per cassoulet on orders of 6 or more.
Please note, due to space restrictions “Fast Lane” pickup is not available for cassoulet orders – please use regular counter service for pickup.
Bon Appetit!