Archive for November 2020

Swedish Hams for Christmas

Yes, we are making Swedish Hams for Christmas 2020!

What is a Swedish Ham? 

They are raw, mildly salted and cured, boneless, skin-on hams. We salt and hand-tie each ham in our kitchen so it is ready to take home and bake. Before baking, they look like this (Half size shown):

The Swedish Ham is traditionally prepared with a mustard, bread crumb topping.  However, it tastes fantastic with no topping at all, or with a sweet or savoury glaze (ex: apricot jam, brown sugar + grainy mustard, ginger jam, etc).  Cooking instructions are provided with each ham and they are also available on our website here.  A fully cooked and glazed ham looks like this (Half size shown):

Ordering

Swedish Hams will be available for pick-up between Friday, Dec 18th and Thursday, Dec 24th.  To reserve, please complete our order form here.  Additional Oyama products can be included on the same order.  Payment is made at time of pick-up.

Size / Cost

The Swedish ham comes in two sizes:

  1. Full ham (approx. 5kg) – typically feeds 10 – 12 adults.  Dec 2020 price is 13.50/kg.
  2. Half ham (approx. 2.5kg) – typically feeds 4 – 6 adults.  Dec 2020 price is 14.50/kg.

 

If you have questions, please do not hesitate to call our store at 604-327-7407.

Bon appetit!

Cassoulet Season Returns!

Our house-made cassoulet dishes will be available from Nov 19th to Nov 22nd. Each cassoulet dish includes braised lamb, salted pork and white beans in a thick savoury sauce (serves 2).  Classics such as Toulouse sausage and Duck Confit are available as well.  Reheating instructions provided. 

Preordering is encouraged – to reserve call (604-327-7407) or email (orders@oyamasausage.ca) our store, or use our preorder page here (https://oyamasausage.ca/our-products/order-online/).

Please note, due to space restrictions “Fast Lane” pickup is not available for cassoulet orders – please use regular counter service for pickup.

Bon Appetit!