Harvest Weekend – Friday October 4h – Sunday October 6th
This weekend we celebrate the bounty of B.C.’s harvest. Okanagan apple sausages, pumpkin sausages, cranberry quince glazed ham – love what’s in season!
Thanksgiving Weekend – Thursday October 10th – Monday October 14th
No Thanksgiving is complete without great food. So, of course we will be creating all sorts of special terrines, pates, and sausages for the holiday feast.
And don’t forget, we will be making our own Swedish Hams for the occasion. Full and half sizes available – pre-order to reserve!
Mushroom Fest – Friday October 19th to Sunday October 21st
Our second annual tribute to the mushroom – B.C. is home to many wild, edible mushrooms like the Chanterelle, Morel, and Oyster. Each has its own unique texture and flavour, which make them perfect ingredients for our sausages and patés!
Halloween Sausage Blood Fest! – Friday October 25th to Sunday October 7h
Boudin Noir, Morcilla, Black Pudding-the best way to celebrate Halloween!! Pre-order to reserve.