September 2017 at Oyama

Another beautiful Vancouver summer is past and golden fall is upon us! Celebrate a new season with Oyama!

First week of September – Back to school September 5th

 

 Time to stock up on those delicious Oyama cold cuts for the hungry family! Roasted Turkey Breast, Ham Mortadella, at least 6 tasty hams, Roast Beef, sliced salami and more.  Pepperonis and other snacking sausages are a great source of protein for kids of all ages! Tons of cheeses for slicing too!

Oyama Garlic Fest – Thursday September 14th – Sunday 17th

   

Our annual celebration of all things Garlic!  We load up some tasty sausages with heaps of B.C. garlic – Garlic Smokies, Garlic Parsley Toulouse, Smoked Garlic Brats, Basque Garlic Chorizo….  It is also one of the few times in the year we make our Russian Garlic Salami!

Swedish Ham Tasting – Friday September 22rd-Sunday 24th

We will be sampling Swedish ham at our store all weekend.  Already time to order for Thanksgiving!

 Boudin Noir, first of the season – Friday September 29th to Sunday October 1st


In keeping with tradition, on the last weekend of every month during the fall, winter and spring, we make this famous French blood sausage, as well as its Spanish cousin, Morcilla.  Pre-order to reserve.