Simple Stir Fry with Oyama Fresh Sausages
The perfect weekday meal!
2-3 fresh sausages
Butter or olive oil for sautéing onion
½ chopped onion
- Place the sausages in cold water for 5 minutes. Make a lengthwise incision in the casing and peel it off. Fashion the sausage into thumbnail size bits.
- Sauté ½ chopped onion with butter or olive oil.
- Add the sausage nuggets.
- Add any chopped vegetable such as sliced pepper, carrots, celery, cabbage, mushrooms, etc.
- Stir everything through on medium high heat for 3-5 minutes, be careful not to burn it. Finish the stir fry off with either a splash of white wine, some crème fraiche and coarse mustard, or with sake and soy sauce, or with coconut milk. Boil once more. Simple seasonings can be added, such as a pinch of curry, nutmeg, dried or fresh herbs, paprika, pepper, or salt.
Serve with rice, pasta or potatoes.