Simple Fish Stew with Oyama Merida Chorizo
Quick, easy, and absolutely delicious fish stew recipe.
4 Tbsp Olive Oil
1 fennel bulb, sliced fine
1 medium onion, chopped fine
2 cloves garlic, chopped fine
5 anchovies, chopped fine
2 cups crushed tomatoes
2 cups White Wine
6 oz sliced Oyama Merida Chorizo
1 lb seafood, bite sized pieces
Chopped cilantro to taste
- Heat olive oil in a heavy pot and sauté garlic and onions at medium heat for approximately 5 minutes or until golden.
- Add anchovies, keep stirring until they disappear. Add white wine, crushed tomatoes and sliced chorizo.
- Bring to a boil. Add seafood, stir through once. Turn off, put the lid on. Let it rest for about 5 minutes.
- Season to taste with salt, pepper or hot sauce if desired. Sprinkle with fresh cilantro just before serving, if desired. Serve with the rest of the white wine and a crusty bread.