Oyama Sausage and Home Made Fries
This is a delicious meal to eat, easy to prep and all homemade.
4 of your favourite Oyama Sausages
4-6 large Yukon Gold potatoes
Olive Oil for cooking, sea salt, pepper
Sea salt and freshly ground black pepper
Preheat the oven to 400F.
Scrub the potatoes, then cut into four or eight length-wise wedges, depending on their size.
Parboil potatoes in boiling water for approximately 10 min. to soften. Strain, then place in a roasting tin.
Add a little olive oil, sea salt and pepper and stir. You can also add a few sprigs of rosemary for a wonderful herby flavor.
Bake for approximately 25 minutes until golden and crispy, turning occasionally.
Meanwhile, pour a little olive oil in a pan, preheat on the stove and fry your sausages, approximately 20-25 minutes on medium heat, turning a few times to brown both sides.
Serve with mayo on the side (or good old-fashioned ketchup, if you prefer) and a crisp green salad for a quick and delicious dinner.