Although the calendar doesn’t completely agree with us, at Oyama we consider May to be the official start of summer. May is when you dig the shorts out of the closet, leave the jacket at home, and get your first homegrown tan of the year (hopefully not too pink!). And of course, May is when the bbq really gets going! At Oyama, we have everything you need to keep those backyard meals fun and delicious!
Mother’s Day Weekend – Friday May 12th – Sunday May 14th
We like to make something special for mom each year. This year lots of truffles and mushrooms will be on the menu: Truffle Duck salami, Champagne Truffle Chicken sausage, Truffle Pheasant sausage and Duck Morel pate! Enjoy some quality time and great food with mom this weekend!
May Long Weekend – Thursday May 18th – Monday May 22nd
Let us help you kick off summer in style! 40+ types of fresh sausages to choose from including 2017’s first batch of Chili Cheese brats and Southern Pulled Pork sausages! Our full line-up of smokies and hot dogs as well. Happy cook-outs!
Pasture-raised pork – Five Sisters Farm – Friday May 26th – Sunday May 28th
We are very excited this weekend to be featuring free-range pork from Five Sisters Farm. Five Sisters is a family-owned farm located in the Sayward Valley on northern Vancouver Island. Five Sisters raises registered Large Black pigs, a heritage breed. All these pigs are ethically raised and range free on pastures and in the woodland. Their largely forage based diet (roots, grubs, grass) is supplemented with spent grain from a local craft brewery, milk, whey, and free-range eggs. We will have lots of fresh sausages available made with Five Sisters pork!