Happy 2019 from OYAMA! With the new year starting, we think it’s the right time to bring out some new and interesting products to tempt your taste buds. So stay tuned for new chorizos, pates, salamis and more! And of course, for those who are more traditionally minded, we will keep making the classics you have grown to love.
A few special dates to keep in mind this month…
Oyama’s Famous Sauerkraut Fest Thursday Jan 17th – Sunday Jan 20th
Once each year we make our mouth-watering Alsatian style sauerkraut full of wine, spices and a little bacon. Add sausages, smoked pork chops and other favourites to make a delicious choucroute for the whole family. Pair with a crisp white wine!
Robbie Burns Day Friday Jan 25th
Aye, its Robbie Burns Day! Even if you don’t have your own kilt and bagpipes, you can still make the day a wee bit Scottish with some traditional favourites. We will have Haggis, black pudding, white pudding, and lots of bangers on hand…. We only make haggis once each year, so best to pre-order and reserve yours.
First Boudin Noir and Morcilla of the year Friday Jan 25th to Sunday Jan 27th
The French and Spanish blood sausages are back after a two-month hiatus. Call the store (604-327-7407) or email (firstname.lastname@example.org) to reserve yours.