January 2014 at Oyama

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Happy New Year from Oyama! We start 2014 off with a bang with our famous Choucroute/Sauerkraut Fest from January 23rd-26th and plenty of delicious sausage selections for your winter enjoyment all month long. Find out about all the beneficial herbs and spices we use in our products!

Thursday Jan. 23rd – Sunday Jan. 26th | Oyama’s famous Choucroute/Sauerkraut Fest

Take home our delicious homemade Alsatian style sauerkraut, fully cooked, all you need to do is heat it up. Choose from a huge assortment of smoked and fresh sausages, kassler, bacons and more to compliment your choucroute. Add a selection of craft beers from Granville Island Brewery or a fine Riesling or Gewurztraminer from Liberty on Granville Island and your meal is complete!

Thursday Jan. 30th – Sunday Feb. 1st | Boudin Noir

Another round of our delicious Boudin Noir – a delicate super tasty blood sausage. Try it gently cooked in a pan with butter, fried apples and served with mashed potatoes. The ideal winter meal!

PLEASE REMEMBER WE ARE CLOSED ON MONDAYS IN JANUARY ONLY AS THE PUBLIC MARKET PERFORMS ANNUAL MAINTENANCE