News and Events

December 2015 at Oyama

CHRISTMAS FOOD Oyama Sleighbells are ringing – can you hear them?!  Christmas parties, events, dinners galore this month?  Take Oyama along and have the best time ever.  We have so much to offer for trays, dinners, aperitifs and gifts.  Make it the best Christmas ever and don`t forget to order your delicious SWEDISH HAM for your amazing Christmas dinner!

 

st hubertus 1Thursday December 3rd to Sunday 6th – St Hubertus and Game Weekend

The patron saint of the hunt is back.  Game meat is delicious and we have so many things for you to try – wild boar, venison, bison, elk, rabbit, pheasant… terrines, patés, prosciuttos, fresh sausages and more – don`t miss it!

Also this weekend – Swedish Ham tasting.  If you`ve never had our incredible Swedish Ham for Christmas, this is the year!  Come taste the cooked version this weekend at Oyama and place your order right away!swed ham cranberries

 

boudin noir with applesFriday December 11th –  Sunday 13th – Last Boudin Noir for 2015 

Update: We have postponed the Boudin Noir until the end of January.  Our elves are just too busy making hundreds of specialty Christmas items.  Come and try our many terrines, patés, salamis, prosciuttos…..  We will also most definitely have our famous Black Pudding, should you require some blood sausage at this time.  We will still have our Swedish Ham tasting on this weekend!

So delicious with mashed potatoes and roasted apples!  Order early, we will not make them again until the end of January 2016.

Also this weekend: Swedish Ham tasting.  Last chance to sample the cooked version before Christmas.  Order for sure, we always sell out!

 

From then on, our incredible selection of yummy holiday treats keeps increasing to give you the most wonderful, tastiest holiday season ever!  View our Christmas list online from December 1st on.

Pre-order your Boudin Blanc, pork pies, Paté en Croute, breakfast sausages and more for Christmas.  Remember, if you pre-order your ENTIRE Christmas order, you can use our Fast Lane service from December 21st to December 24th.   www.oyamasausage.ca   HAPPY HOLIDAYS!christmas holly and bells

November 2015 at Oyama

DSCN0519 cheesefest 2013-1 cassoulet14 DSCN1469 manger cassoulet DSCN0488 rosy camp boudin noir with apples

 

It`s that time of the year when Oyama makes the grey go away with delicious comfort foods!  Entertaining season is beginning, we`re ready!

 

Thursday November 5th – Sunday November 8th – Oyama`s Cheese Fest and Simmering Sausage Fest

 

Sausage and cheese are wonderful partners!  We celebrate our diverse selection of delicious cheeses this weekend with lots of local and international choices.  Lots of samples, easy cooking ideas, ideas for party trays and more.  Fall in love with some of our scrumptious, oozingly cheesy sausages such as Gouda Brats, Cheesy Italian, Cheese Smokies, Lamb with Feta and more!

Also this weekend, our once a year Simmering Sausage Fest, with Saucisse Vaudoise, Saucisson à Cuire and Rheinlaender – all smoky and yummy for stews, beans, lentils….

 

Thursday November 19th – Sunday 22nd – Oyama`s Famous Cassouletfest

 

Oooooooooh yes!  The event everyone waits for every year, beans, beans, beans à la française with the option of adding duck confit, Toulouse sausages, Parisienne à l`ail and a dollop of the garlickiest Beurre de Gascogne possible!  No chance of being cold on this evening – don`t forget a good red wine to round it all up.

Also this weekend, don`t forget to take some of our fabulous Jambon de Bayonne as an appy, bring your receipt to Liberty Wines on Granville Island and receive 10% off a bottle of Beaujoulais Nouveau! Bon appetit et santé!

 

Friday November 27th – Sunday November 29th – Boudin Noir – order ahead!

October 2015 at Oyama

pepper-banner15beer and bratwurst thanksgiving bounty2 swedish ham with asparagus LatinoFestivalLogo09 DSCN1383 Boudin-noir

 

We have a very busy October ahead at Oyama, don`t miss any of it!

 

Thursday October 1st-Sunday 4th -Octoberfest at Oyama

 

Invite your friends for this delicious traditional fest – all you need are delicious Oyama sausages, delicious beer from any of our wonderful breweries in Vancouver and delicious buns from any of our wonderful bakeries in Vancouver….PROST!

+ Friday October 2nd – Swedish Ham tasting – in case you missed it last week, now is a really good time to taste a roasted Swedish Ham so you know what yours will taste like when you order it from Oyama and roast it at home – order asap, we always sell out!

 

Friday October 9th to Monday October 12th – Thanksgiving at Oyama

 

Time to give thanks for another year of bounty.  the best way is with a delicious Swedish Ham from Oyama.  DON`T FORGET TO PREORDER, 1/2 OR WHOLE, the best ham you have ever tasted!  As well, we will offer a tantalizing selection of patés, terrines, sausages, salamis, prosciuttos, cheeses and more so your feast will be beyond compare!

 

Thursday October 22nd – Sunday 25th – Latino Fest at Oyama

 

Olé! We would love for you to heat things up a little with our amazing assortment of chorizos – Argentinian, Chilean, Cuban, Spanish, Portuguese…try them all!

 

Friday October 30th to Sunday November 1st – Halloween Blood Sausage Fest

 

Now this should be an interesting Halloween!  3-4 different blood sausages to try, all delicious!!

September 2015 at Oyama

fall-featured-smgarlicboudin noir with applessliced Swedish ham

Another beautiful summer is past and golden fall is upon us!  Celebrate a new season with Oyama!

 

First week of September – Back to school September 8th

The most wonderful time of the year!  Time to stock up on those delicious Oyama cold cuts such as Roasted Turkey Breast, at least 6 tasty hams, roast beef, sliced salami Ham Mortadella, Bavarian Mortadella with Pistachios and more.  Or, how about a special treat – pepperoni and other snacking sausages?! Tons of cheese for slicing as well!

 

Thursday September 17th-Sunday 20th – Oyama Garlic Fest

 

Ooooooh yes, we love garlic!  Come check out all the tasty sausages you can have with loads of B.C. garlic in them – Garlic Smokies, Garlic Parsley Toulouse, Smoked Garlic Brats, Basque Garlic Chorizo – to name a few + Black Garlic Terrine, Smoked Garlic Salami and much more!

 

Friday September 25th to 27th – Boudin Noir, first of the season

Friday September 25th – Swedish Ham tasting

 

Time to start thinking about Thanksgiving, which means, time to order your delicious, best ham on Earth Swedish Ham! 1/2 or whole, a must on the Thanksgiving Dinner table. Come taste a roasted one at our store this weekend, you will be sold on it for sure!