News and Events

Easter Hams

sliced Swedish hamOrder your Swedish Ham for Easter now

Make sure our Swedish Ham is on your Easter menu. We are taking orders now! You can email us at moreinfo@oyamasausage.ca or call in your order: 604 327 7407.

March 2013 at Oyama

DSCN0652Aloha Oyama!

March 1-3
If you can’t go there, we bring a little of Hawaii to Vancouver. Let us brighten your weekend with the Oyama luau. Some of our yummy products:
Maui Rum Glazed ham, Sausages galore – Mint Chilpotle Lamb Sausage, Mango Rum Pork, Luau Pork, Maui Beef, Smoky Bison, Hawaiian Pineapple Chicken, Nori Coconut Turkey and Hawaiian Smokies

DSCN0661Happy St. Paddies Weekend at Oyama!

March 14-17
Our Paddies Day menu will have you celebrating in full Irish fashion:
Craft Beer Glazed Ham
Irish Cooked Corned Beef
Gammon Bacon
Springtime paté with fresh herbs
Sausages galore: Guinness Beef Sausage, Irish Spring Chicken Sausage, Irish Rosemary Sausage, Potato Leek Sausage, Irish Tomato Sausages, Irish Country Sausage with Oats and Irish Beef Sausage with Oats
True Irish Cheeses: Guinness Cheddar, Dubliner Cheddar, Sage Derby, Cashel Blue

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 Easter at Oyama

 

March 28- April 1 The Easter bunny will be bringing lots of treats to Oyama for your Easter dinner. First and foremost, our fabulous Swedish ham will be available. Don’t wait, order now. We always sell out and you don`t want to miss the best ham on earth! We will have a cornucopia of wonderful patés and terrines, dozens of salamis and prosciuttos to choose from and a huge pallet of sausages, such as Sage Bangers, Cumberland, Spicy Italian, Mild Italian with Fennel, Bratwurst and 3 different breakfast sausages – Nuernberger, Chipolata and Maple Breakfast and much much more– yummy! Oyama has you covered to ensure that you will be eating well all Easter weekend. Eat well, drink well!

Charlemagne Weekend

DSCN0634Celebrate the foods of Charlemagne’s region- France, Belgium, the Netherlands, Germany and Luxembourg. A huge array of regional sausages and goodies to choose from. Also, on Friday the 22nd, as a part of Winterruption on Granville Island with a French theme, come to a Boudin Blanc sampling at 12:00 with our manager Jerome. A true delicacy, don’t miss it! We love food and celebrate the bounty of the region our family comes from!

Come on down to Granville Island February 21-24. We will make sure your culinary life is as fulfilled as possible! Bon appetit!

Valentine’s Love Weekend!

004Why celebrate for just one day-make a weekend of it, especially since Family Day is on Monday the 18th!  Jambon des Aimes – the love ham, Patés such as Truffled Duck, Strasbourg and Cognac.  Also an array of  love sausages such as Elk with White Chocolate, Champagne Truffle Chicken Sausages, Duck Sausages with Truffles-yummy!  Don’t forget the appies like Truffle Salami, Saucisson Sec with Orange or Lemon and Golden Ears Brie-creamy and decadent! Feel the love with Oyama! Stop by February 14–17!