News and Events

April at Oyama

DSCN0742 DSCN0743DSCN0745 DSCN0746April at Oyama

Now that spring has fully sprung upon us, we would like to celebrate it at Oyama with a trip around the world with a bounty of spring lamb and spring chicken sausages.  Each week will find us in a new exotic place on the map with plenty of delicious recipes.


Thursday April 4th-Sunday April 7th – Curries galore!  Burma, Thailand, India…
Thursday April 11th-Sunday April 14th – Jewels of the Middle East – Persia, Lebanon…
Thursday April 18th-Sunday April 21st – South East Asia and the Himalayas
Thursday April 25th-Sunday April 28th – a trip around the Mediterranean – Greece, Turkey, Italy, Provence…

We bring the culinary wonders of the world to you. Enjoy!!


Easter Hams

sliced Swedish hamOrder your Swedish Ham for Easter now

Make sure our Swedish Ham is on your Easter menu. We are taking orders now! You can email us at or call in your order: 604 327 7407.

March 2013 at Oyama

DSCN0652Aloha Oyama!

March 1-3
If you can’t go there, we bring a little of Hawaii to Vancouver. Let us brighten your weekend with the Oyama luau. Some of our yummy products:
Maui Rum Glazed ham, Sausages galore – Mint Chilpotle Lamb Sausage, Mango Rum Pork, Luau Pork, Maui Beef, Smoky Bison, Hawaiian Pineapple Chicken, Nori Coconut Turkey and Hawaiian Smokies

DSCN0661Happy St. Paddies Weekend at Oyama!

March 14-17
Our Paddies Day menu will have you celebrating in full Irish fashion:
Craft Beer Glazed Ham
Irish Cooked Corned Beef
Gammon Bacon
Springtime paté with fresh herbs
Sausages galore: Guinness Beef Sausage, Irish Spring Chicken Sausage, Irish Rosemary Sausage, Potato Leek Sausage, Irish Tomato Sausages, Irish Country Sausage with Oats and Irish Beef Sausage with Oats
True Irish Cheeses: Guinness Cheddar, Dubliner Cheddar, Sage Derby, Cashel Blue

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 Easter at Oyama


March 28- April 1 The Easter bunny will be bringing lots of treats to Oyama for your Easter dinner. First and foremost, our fabulous Swedish ham will be available. Don’t wait, order now. We always sell out and you don`t want to miss the best ham on earth! We will have a cornucopia of wonderful patés and terrines, dozens of salamis and prosciuttos to choose from and a huge pallet of sausages, such as Sage Bangers, Cumberland, Spicy Italian, Mild Italian with Fennel, Bratwurst and 3 different breakfast sausages – Nuernberger, Chipolata and Maple Breakfast and much much more– yummy! Oyama has you covered to ensure that you will be eating well all Easter weekend. Eat well, drink well!

Charlemagne Weekend

DSCN0634Celebrate the foods of Charlemagne’s region- France, Belgium, the Netherlands, Germany and Luxembourg. A huge array of regional sausages and goodies to choose from. Also, on Friday the 22nd, as a part of Winterruption on Granville Island with a French theme, come to a Boudin Blanc sampling at 12:00 with our manager Jerome. A true delicacy, don’t miss it! We love food and celebrate the bounty of the region our family comes from!

Come on down to Granville Island February 21-24. We will make sure your culinary life is as fulfilled as possible! Bon appetit!