June is upon us and it is a very busy time indeed! However, there is light at the end of the tunnel for many! The end is in sight for school and activites, the long lazy months of summer are beckoning and Oyama is here to keep you well fed. For us BBQ time is in full swing, every week we have a cornucopia of fresh and smoked sausages to throw on the grill. Picnic time is a breeze with our salamis, prosciuttos, patés, terrines and more! End of year celebrations keeping you busy? We can make you a fantastic tray to take along. Try some of our delicious hams and cold cuts to keep those lunches interesting. Pepperoni, Landjaeger and more make an awesome snack. We`ll keep you happily fed!
Thursday June 12th to Sunday June 15th – Father`s Day Weekend
Dad is great and we love him! Crank up the BBQ and feed Dad some delicious sausages this weekend – Chili Cheese Sausages, Pulled Pork Sausages, Smoky Bison Sausages, Gaucho Chorizo, Beerfest Brats, to name only a few, along with a nice cold beer. Let him enjoy his games with a tasty pepperoni or snacking sausages or feed him a distinguished appy of terrine or paté with a nice bottle of bubbly. Don`t forget the bacon and some Maple Breakfast Sausages for Sunday morning. Whatever you do, make sure Oyama is there with him! Happy Father`s Day!
Summer is almost here and Oyama is going to make this the most delicious month of May ever!
Thursday May 1- Sunday 4th – “Feasting for the Cause”
In honor of a special media event we are holding together with Jerry Kitt from First Nature Farms, http://firstnaturefarms.ab.ca/wp/ , our customers will be introduced to our new limited line of delectable “uber green” label products. They are green label (no nitrites or nitrates added), made from Jerry Kitt`s SPCA certified organic, guaranteed non GMO fed pork – amazing! This is our tribute to wonderful farmers like Jerry and our desire to raise awareness that we need more farmers like him, countering the ailments of modern agriculture. We will have several types of fresh and smoked sausages, cooked ham and our own Serrano available to purchase in the store. Don`t miss it!
Friday May 9th-Sunday 11th – Mother`s Day Weekend
Make Mom feel really special with delicious treats from Oyama. Strasbourg Terrine, Cognac Paté, Duck and Armagnac Terrine, Truffled Duck Sausages, Champagne Truffle Chicken Sausages, special cheeses and more to spoil her!
Friday May 16th-Monday 20th – May Long Weekend, Oyama`s Official Summer Launch
At Oyama, we have our own calendar for the beginning of summer! We feel summer officially begins on the May long weekend when we make our first of the season Chili Cheese Brats! Order early, they always sell out. We`ll have lots of other summer goodies, like Southern BBQ Turkey, Pulled Pork Sausages and more. Swing into summer in style!
Wednesday May 28th- Sunday June 1st – Children`s Fest at Granville Island
Granville Island will once again host the annual Vancouver International Children`s Fest this year and we are ready with special treats for the kids (and parents, of course!). Apple Pork Sausages, Apple Chicken, Maple Breakfast, Turkey Blueberry, Honey Garlic Pork, as well as Honey Garlic Pepperoni and many more snacks to entice!
Spring has sprung at Oyama and April will be busy! We have tons of new and delicious sausages, patés, hams and more coming and some wonderful special events:
Thursday April 10th- Sunday 13th – Bring Out the Bangers!
Enjoy a taste of Merry Olde England with a scrumptious assortment of sausages such as Cumberland, Nottingham Bangers, Apple Pork, Lincolnshire Bangers, Tomato Sausages and more. Don`t forget to pick up one of our world famous pork pies (okay, maybe not world famous, but fantastically delicious!) and some fantastic Stilton to enjoy afterwards with that necessary glass of port!
Also, we will be sampling our Swedish Ham that weekend, so you remember to order it for Easter. The best ham on Earth!
Thursday April 17th-Monday 21st – EASTER WEEKEND AT OYAMA
The Oyama Easter bunnies are already hard at work preparing special treats to ensure your dinner will be delicious and memorable. Don`t forget to order your Swedish Ham and come by for the best patés, terrines, salamis, prosciuttos and more!
They say March roars in like a lion and leaves like a lamb. At Oyama, we roar almost all the time, with plenty of yummy things happening to tantalize your taste buds, no matter what the weather is like!
Thursday March 6th-Sunday 9th – Aloha Oyama & Pirates of the Caribbean
Bring the tropical sunshine to your dinner table with loads of tasty sausages like Jamaican Jerk Pork, Mint Chilpotle Lamb, Mango Rum Pork, Maui Beef, Hawaiian Pineapple Chicken, Nori Coconut Turkey, Cuban Chorizo, to name a few and Pineapple Rum Glazed Ham. Aaaaaaaaargh, that`s good stuff!
Friday March 14th-Sunday 16th – St Paddies Weekend
The luck of the Irish comes to Oyama for St Paddies! Beef Guinness Sausages, Irish Spring Chicken Sausages, Irish Rosemary Sausages, Irish Potato Leek Sausages, are for the dinner table. Guinness Beer Glazed Ham, Irish Corned Beef, Dubliner Cheddar and Irish Guinness Cheddar make for delicious, original sandwiches. Don`t forget a pint or two of Guinness!
Friday March 28th- Sunday 31st – Boudin Noir and Morcilla
This might be the last Boudin Noir of the season until the fall, so order ahead and enjoy! Morcilla is another specialty blood sausage, delicious grilled or simmered.
Box 126 – 1689 Johnston Street
Granville Island Public Market
Vancouver, BC V6H 3R9 Google Map