April 2018 at Oyama

Taste of Asia – Friday Apr 6th – Sunday Apr 8th


Our fusion weekend – where we blend Asian flavours with European tradition.   Mild Thai Pork, Night in Bangkok Bison and Tandoori Lamb sausages are just a few of the many flavours to choose from!  Take your taste buds to the Far East without ever leaving Vancouver!

Free-range pork – North Thompson Heritage Ranch – Friday Apr 13th – Sunday Apr 15th  

For this weekend, we are partnering with North Thompson Heritage Ranch, a small B.C. ranch that specializes in Berkshire-Tamworth pigs. These are free-range animals that North Thompson raises without the use of hormones or antibiotics. We will be making variety of tasty sausages from North Thompson’s heritage pork!

Bring out the Bangers! – Friday Apr 20th – Sunday Apr 22nd

This year we will be marking St. George’s day by making a conspicuous amount of bangers – 10 types in total – including Pork w/ Peas & Mint, Nottingham, and Lincolnshire Leek.  And our orange-whiskey glazed ham is a must try!

Boudin Noir and Morcilla – Last of the Season!- Friday Apr 27th – Sunday Apr 29th

The last boudin noir and morcilla of the season!  We will not be making more of these French and Spanish blood sausages until late September.  Call the store (604-327-7407) or email (orders@oyamasausage.ca) to reserve yours.