Archive for October 2017

November 2017 at Oyama

 

Cheese and Sausage Fest – Thurs Nov 2nd to Sun Nov 5th

We celebrate our diverse selection of delicious cheeses this weekend with lots of local and international choices. We bring in some new cheeses and seasonal items just for the occasion! And, because sausage and cheese make an amazing pair, we bring out some of our scrumptious, oozingly cheesy sausages such as Gouda Brats, Cheesy Italian, Cheese Smokies, Lamb with Feta!

 

Simmering Sausage Long Weekend – Thurs Nov 9th – Mon Nov 13th

 

The perfect time of year for simmering sausages!  We make Saucisse Vaudoise, Saucisson à Cuire, Rheinlander, and more.  All smoky and yummy for stews, beans, lentils…. Delicious comfort food for cool and wet fall evenings!


Cassoulet Weekend – Thurs Nov 16th – Sun Nov 19th

This is the weekend that many eagerly wait for all year!  Enjoy this classic French dish made from beans, pork and lamb. Add duck confit, French sausages and garlic butter for an amazing meal.  And don’t forget the wine! Bon appetit!

 

Blood Sausage Weekend – Friday Nov 24th to Sun Nov 26th

Boudin Noir, Morcilla, and Scottish Black Pudding.  This is the last time we will make them until 2018.  Pre-order to reserve.

October 2017 at Oyama

Thanksgiving Weekend – Thursday Oct 5th to Monday Oct 9th

 

Time to give thanks for another year of bounty.  The best way is with a delicious Swedish Ham from Oyama.  Don’t forget to Pre-order – Whole or Half size – the best ham you have ever tasted!

And of course, we will be offering a special selection of patés, terrines, sausages, salamis, prosciuttos, cheeses just for the occasion!

Oktoberfest! – Thursday October 12th – Sunday October 15th

 

Invite your friends for this delicious traditional fest – we have all types of bratwurst, smoked sausages, sauerkraut and mustard for you to get into the Oktoberfest mood!  Pair with great beer, pretzels and, for the truly confident, put on your best lederhosen! PROST!

 

Latino Fest – Friday October 20th to Sunday October 22nd

Arrrrrribaaaaa!  Add a little spice and sunshine to your weekend!  Chorizos, sausages, cheeses and salamis inspired by Latin America, Spain, Portugal and more.  Try something new in your tacos, rice, as an appy, in scrambled eggs…!

 

Halloween Sausage Blood Fest! – Friday October 27th to Sunday October 29th

Boudin Noir, Morcilla, Black Pudding-the best way to celebrate Halloween!!  Pre-order to reserve.