Archive for July 2017

Summer 2017 at Oyama

Summer 2017 at Oyama

Summer is a time to be outside and enjoy all the things our amazing province has to offer!  At Oyama, we will be cooking up lots of great food for your summer activities:

 

For BBQ’s in the backyard or at the cottage we make 40 to 50 types of fresh sausages each week and at least a dozen smoked ones



For Picnics in the park or on the beach grab some amazing charcuterie such as salamis, prosciuttos, patés, and terrines as well as some cheese and ready-to-eat pork pies

When Hiking the local trails and mountains try some pepperoni, landjagers and salami which travel well and satisfy that hunger for protein!

 

We also have a few special events in the summer to watch out for:

Bastille Day (La Fête Nationale) – Friday, July 14th

France’s national day is the perfect occasion for us to celebrate the country’s amazing cuisine! In addition to our regular French items such as Saucisson Sec, Jambon Blanc and Campagne Parisienne terrine, we will be making special treats such as Boudin Noir and Boudin Blanc with truffles!

Celebration of Light – Saturday July 29th to Saturday August 5th

For the annual fireworks display, we have lots of fresh sausages inspired by the countries that are competing: Japan (Saturday, July 29th), the United Kingdom (Wednesday, August 2nd), and Canada (Saturday, August 5th).

BC Day and Labour Day Long Weekends

As is our tradition, we will be making our famous Chili Cheese Brats and Southern Pulled Pork sausages for these long weekends.  If you order ahead we will reserve some for you.