Archive for January 2017

January 2017 at Oyama

A bright new year has begun! What will 2017 have in store for you?  Hopefully, you will resolve to enjoy great food, like the fresh products we make daily at Oyama!  January is a busy time – sausages make a convenient and delicious meal.  Cook them when they are fresh or freeze for later. Also, we have loads of tasty lunch meat and snacks for the kids going back to school.  Make sure you family is well fed for an energetic and productive January!

Oyama’s Famous Sauerkraut Fest – Thursday Jan 19 – Sunday Jan 22

simmering-sausage-apple-bok-choy

This is the week that sauerkraut lovers wait the whole year for!  We make delicious Alsatian style sauerkraut for the event.  This sauerkraut is fully cooked – just add sausages, smoked pork chops or other favourites for a tasty and hearty meal.  Pair with a full-bodied lager or ale from one of Vancouver’s craft breweries to quench your thirst!

Robbie Burns Day – Wednesday Jan 25

haggis

Celebrate the birthday of the Scotland’s greatest bard with Scotland’s national dish – Haggis!  We only have this once a year, so now is the time to get your haggis fix!

 First Boudin Noir and Morcilla of the year – Friday Jan 27 to Sunday Jan 29

boudin noir with apples

The French and Spanish blood sausages are back after a two-month hiatus. Call the store (604-327-7407) or email (orders@oyamasausage.ca) to reserve yours.