Archive for November 2016

November 2016 at Oyama

It`s that time of the year when Oyama makes the grey go away with delicious comfort foods!  Entertaining season is beginning, we`re ready!

Thursday November 3rd to Sunday 6th  – Oyama`s Cheese Fest and Simmering Sausage Fest

Sausage and cheese are wonderful partners!  We celebrate our diverse selection of delicious cheeses this weekend with lots of local and international choices.  Lots of samples, easy cooking ideas, ideas for party trays and more.  Fall in love with some of our scrumptious, oozingly cheesy sausages such as Gouda Brats, Roquefort Beef, Cheesy Italian, Cheese Smokies, Lamb with Feta and more!

Also this weekend, our once a year Simmering Sausage Fest, with Saucisse Vaudoise, Saucisson à Cuire and Rheinlaender – all smoky and yummy for stews, beans, lentils….


Thursday November 10th-Sunday 13th – Oyama`s Latino Fest

Arrrrrriba!  We like to spice it up a bit with a celebration of Chorizos, perfect for fish stews, paella, BBQ, tacos, pizza….so many chorizos, so little time!


Thursday November 17th-Sunday 20th – Oyama`s Famous Cassouletfest

Oooooooh yes!  The event everyone eagerly awaits every year, beans beans, beans, cooked to perfection à la française with the option to add duck confit, Toulouse sausages, Parisienne à l`ail and a dollop of the garlickiest Beurre de Gascogne possible! No chance of being cold on this evening – don`t forget a good red wine to round it all up.

Also this weekend, don`t forget to take some of our fabulous Jambon de Bayonne as an appy, bring your receipt to Liberty Wines on Granville Island and receive 10% off a bottle of Beaujoulais Nouveau!  Bon appetit et santé!

cassoulet red-wine-fall-beaujolais