Archive for September 2016

September 2016 at Oyama

Summer can’t last forever – but there is lots to look forward to in September at Oyama!

First week of September – Back to school September 6th

After a great summer the kids are going to be busy at school again, so make sure they eat well!  Try our delicious Ham Mortadella, Turkey Lyoner, Roast Turkey, Roast Beef, over six types of hams, and many other cold cuts to create wonderful sandwiches.  Our pepperonis and other snacking sausages are great sources of protein for the lunch bag too!

BACK-TO-SCHOOL Cold cuts

Thursday September 15th-Sunday 18th – Oyama Garlic Fest

Garlic is amazing in so many foods, especially Sausage!  Also, it has lots of health benefits.  So, why not try some of our special sausages made with lots of B.C. garlic including: Garlic Smokies, Garlic Parsley Toulouse, Saucisse D’Arleux with Smoked Garlic, Petit Cru a L’ail, and Basque Garlic Chorizo – to name a few.  Also, we make a wonderful Terrine Landaise just for the occasion.

Smokies Garlic

Friday September 23rd to Sunday 25th – Boudin Noir, first of the season

Heading into fall, we make our first batch of Boudin Noir, our version of the famous french blood sausage.  Production is limited so please contact our store to reserve yours!

boudin-noir-with-applesBoudin Noir Sliced

Friday September 23rd to Sunday 25th – Swedish Ham tasting

Yes, it is already time to start thinking about Thanksgiving!  In late September we will be tasting our delicious Swedish Ham at our store on Granville Island. If you haven’t already, please come down and try the best ham on Earth!  We will start accepting Swedish Ham orders for Thanksgiving on this weekend.  Swedish Hams can be purchased as a whole or 1/2.

swedish ham