Archive for January 2016

January 2016 at Oyama

January – a time to get moving!  New Year`s resolutions made, let`s go!  We have super quick, easy and delicious dinners for you with loads of Oyama sausages, lean and soooooo tasty!  Lean snacks and cold cuts will keep the kids happy as they head back to school.  Oyama will make your January bright!


Thursday January 21st- Sunday 24th – Oyama`s famous Sauerkrautfest!Untitled


Tis` the season again for the tastiest Alsatian style sauerkraut at Oyama.  Fully cooked, with an array of yummy sausages, both fresh and smoked, kassler and more.  Add the beer from any one of Vancouver`s wonderful micro breweries and enjoy a delicious warming weekend with Oyama!


Friday January 29- Sunday 31st – Boudin Noir and Morcilla Boudin-noir


Our famous and delicious blood sausages, a specialty not to be missed.  Remember to order ahead!