We start April with a bang this year, jumping right into Easter. As nature comes more and more to life, we bring more and more tasty treats to you!
Friday April 3rd – Monday 6th – Easter at Oyama
Hopefully you will have ordered your Swedish Hams by now, but don`t forget all the other delicious treats you need to pick up – wonderful patés and terrines – Strasbourg, Duck Pistachio, Rabbit and Pheasant, to name only a few! As well, sausages galore for breakfast and dinner, salamis and prosciuttos by the dozens for hors d`oeuvres and delicious local and international cheeses to round it all off. Happy Easter!
Thurs. April 16th- Sunday 19th – Bring out the Bangers!
Back by popular demand, a celebration for all the British expats (and everyone else, of course!) Lincolnshire Bangers, Cumberland Sausages, Nottingham Bangers and more, as well as delicious cheeses from Neal`s Yard Dairy and, of course, our world famous pork pies!
Friday April 24th – Sunday 26th – Boudin Noir, last of the season
Last chance to savor these delights before the summer, until the fall!