Archive for March 2015

APRIL 2015 AT OYAMA

We start April with a bang this year, jumping right into Easter.  As nature comes more and more to life, we bring more and more tasty treats to you!

Friday April 3rd – Monday 6th – Easter at Oyama

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Hopefully you will have ordered your Swedish Hams by now, but don`t forget all the other delicious treats you need to pick up – wonderful patés and terrines – Strasbourg, Duck Pistachio, Rabbit and Pheasant, to name only a few!  As well, sausages galore for breakfast and dinner, salamis and prosciuttos by the dozens for hors d`oeuvres and delicious local and international cheeses to round it all off.  Happy Easter!

Thurs. April 16th- Sunday 19th – Bring out the Bangers!

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Back by popular demand, a celebration for all the British expats (and everyone else, of course!) Lincolnshire Bangers, Cumberland Sausages, Nottingham Bangers and more, as well as delicious cheeses from Neal`s Yard Dairy and, of course, our world famous pork pies!

Friday April 24th – Sunday 26th – Boudin Noir, last of the season

Last chance to savor these delights before the summer, until the fall!

MARCH 2015 AT OYAMA

Spring is in the air and at Oyama we welcome it with open arms!

Thurs. March 5th-Sunday 8th – Aloha & Fiesta! Ready for Spring Break

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Whether you choose to go somewhere tropical or stay in beautiful Vancouver, it`s always sunny at Oyama!  Enjoy sausages like Mango Rum Pork, Maui Beef, Bloody Mary Lamb, Chorizos and more – Happy Spring Break!

Thurs. March 12th-Sunday 15th – St. Paddies Day Weekend

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Even though the actual day falls on the following Tuesday, there is no reason not to celebrate the luck of the Irish the weekend before! Enjoy favorites such as Beef Guinness Sausage, Beef Stout and Onion Sausage, Irish Spring Chicken Sausage, Irish Potato Leek Sausage and more!

Friday March 27th – Sunday 29th – Boudin Noir Weekend 

Don`t forget to order ahead

DON`T FORGET TO ORDER YOUR EASTER SWEDISH HAM, EASTER IS FROM FRIDAY APRIL 6TH TO SUNDAY APRIL 9TH