HAPPY 2015 FROM OYAMA! One of the best ways to beat the January blues is to keep warm while indulging in delicious comfort foods with the help of Oyama! All month, we have a huge array of fresh and smoked sausages, including many exciting new ones to tempt your taste buds and give you fast, amazing dinners!
Thursday January 22nd – Sunday 25th Choucroute Festival at Oyama!
Warm yourself from top to bottom this weekend while dining with Oyama. Our very own Alsatian style sauerkraut – just reheat it – , smoked and fresh sausages galore, Kassler chops bacons, smoked pork hocks and much much more. Invite your friends and have a feast! Head over to Granville Island Brewery to pick up the ultra necessary beer to go with your choucroute dinner, or make the quick trip to Brassneck Brewery at Main and 6th to pick up some excellent local artisan beer.
Don`t forget to preorder your delicious Boudin Noir, always a treat!