Archive for February 2014

March 2014 at Oyama

 

 

They say March roars in like a lion and leaves like a lamb.  At Oyama, we roar almost all the time, with plenty of yummy things happening to tantalize your taste buds, no matter what the weather is like!

 

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Thursday March 6th-Sunday 9th – Aloha Oyama & Pirates of the Caribbean

Bring the tropical sunshine to your dinner table with loads of tasty sausages like Jamaican Jerk Pork, Mint Chilpotle Lamb, Mango Rum Pork, Maui Beef, Hawaiian Pineapple Chicken, Nori Coconut Turkey, Cuban Chorizo, to name a few and Pineapple Rum Glazed Ham.  Aaaaaaaaargh, that`s good stuff!

leprechaun-and-pot-of-goldFriday March 14th-Sunday 16th – St Paddies Weekendirish sausages st pattySt.PatrickDay

The luck of the Irish comes to Oyama for St Paddies!  Beef Guinness Sausages, Irish Spring Chicken Sausages, Irish Rosemary Sausages, Irish Potato Leek Sausages, are for the dinner table.  Guinness Beer Glazed Ham, Irish Corned Beef, Dubliner Cheddar and Irish Guinness Cheddar make for delicious, original sandwiches.  Don`t forget  a pint or two of Guinness!

 

Friday March 28th- Sunday 31st – Boudin Noir and Morcilla

This might be the last Boudin Noir of the season until the fall, so order ahead and enjoy!  Morcilla is another specialty blood sausage, delicious grilled or simmered.

February 2014 at Oyama

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Aaaaaaaaah, February, the month of love!  At Oyama we will help you celebrate all month!

 

Thursday February 14th-Sunday 16th – Valentine`s Weekend at Oyama

 

Nothing says “I love you” quite like delicious food!  Make it a memorable evening with appys like our famous “Love Terrine”, a special terrine with a heart inside, or Truffled Duck Paté, Creamy Duck and Raspberry Paté, or delicate Truffle Salami.  Then, how about delicious sausages, like Elk with White Chocolate, Truffled Duck Sausage, Champagne Truffle Chicken or Venison Blueberry?  Don`t forget our wonderful “Love Ham”, the Jambon des Aimes!  Happy Valentines`s Day from Oyama!

 

Thursday February 20th- Sunday 23rd – Viva Italia!

 

Back by popular demand, a celebration of delicious Italian sausages, salamis, prosciuttos and more.  Lots of tasty choices like Roasted Fennel Sausage, Mild Italian Duck, Sweet Italian Chicken, Montalcino and more.  Make it a classy pasta weekend.  head over to Duso`s pasta for the olives, tapenade, pasta and more, and take a recommended red from Liberty Wines at Granville Island for a complete delicious Italian meal.

 

Friday February 27th-Sunday March 1st – Boudin Noir

 

Another round of our delicious French blood sausage.  Great with mashed potatoes, and roasted apples.  Don`t forget to order ahead, we always sell out.