Archive for April 2013

May at Oyama

may flowers

The BBQ`s are being fired up!  Keep an eye on our website for weekly Oyama Yummy Selections!

Thursday May 9th-Sunday May 12th – Mother`s Day Weekend.  Mom deserves the finest, so we will have an array of delicious sausages and patés coming so you can treat her extra well!

Thursday May 16th- Monday May 20th – May Long Weekend.  Oyama`s official launch into summer!(yes, early, but who`s complaining?!) Our first batch of Chili Cheese will be coming, order early, and many more delicious treats!

Oyama`s Mediterranean Week

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Celebrate the bounty of the Mediterranean with a wonderful selection of sausages – Fresh Spanish Chorizo, Boutifarra, Sicilian Sausage with toasted almonds and raisins, Greek Pork with Ouzo and Figs, Mint Souvlaki pork, Chistorra, Feta Lamb, Turkish Lamb, Duck w/Jerez Sherry, Chicken Cote d`Azur, Tuscan Chicken, Mild Italian Turkey and more! Wonderful with pasta, rice, tacos, on the BBQ…

Also, our last Boudin Noir of the season until the fall and Morcilla.  Don`t forget to order ahead!!

South East Asia & the Himalayas

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Thursday April 18th-Sunday April 21st.  Don`t miss the opportunity to make easy and delicious dinners!  These are perfect with steamed rice and greens, in a stir-fry with Asian Noodles, or in tacos, pita bread…

Jewels of the Middle East!

Thursday April 11th-Sunday April 14th Don`t miss it!Check our Facebook page for an awesome easy recipe! So delicious!

Photo: Mmmmmmm! Here they are!  Georgian Pork and Prunes, Shawarma Chicken, Persian Chicken w/Cherries, Spicy Yemeni Lamb, Bison w/Baharat from Jordan, Lebanese Lamb, Turkey w/Turkish Baharat and Doner Beef.  Here until Sunday the 14th, or while supplies last!